Masterchef: The Professionals
Discussion
HairyMaclary said:
hondafanatic said:
Anyone eaten anything like the chicken stuffed trotter?
Id rather eat a donner kebab sober!The trotter was up there with the sea urchin from a couple of years ago.
I see your point Tony. It was all about boning.
:fnar: seriously long long day
The standard this year has been poor - the skills tests in particular have been shockers. I don't buy this "it's nerves" excuse that a lot of the chefs come out with, nerves are one thing but a lot of them simply don't know what they are doing and there is no hiding that.
One of lads on this week was a head chef at 21 and he was st, if you're a head chef at 21 you're either the only bloke in the kitchen or you're a talent of incredible stature, guess which one this numpty was.
One of lads on this week was a head chef at 21 and he was st, if you're a head chef at 21 you're either the only bloke in the kitchen or you're a talent of incredible stature, guess which one this numpty was.
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