Masterchef: The Professionals

Author
Discussion

Laurel Green

30,780 posts

233 months

Thursday 3rd December 2015
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Mark - tick.

Scott - tick.

Two to go?

KP328

1,812 posts

196 months

Thursday 3rd December 2015
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He is running late..cue the dramatic music !

mcelliott

Original Poster:

8,675 posts

182 months

Thursday 3rd December 2015
quotequote all
Oh Bobby!!!!

Laurel Green

30,780 posts

233 months

Thursday 3rd December 2015
quotequote all
No prizes for guessing who's going home.

DoctorX

7,298 posts

168 months

Thursday 3rd December 2015
quotequote all
I wouldn't order a soufflé in a restaurant, but I'd order that. lick

anonymous-user

55 months

Friday 4th December 2015
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DoctorX said:
I wouldn't order a soufflé in a restaurant, but I'd order that. lick
Oh yes!

White chocolate - tick
Banana - tick
Peanut butter - tick

Laurel Green

30,780 posts

233 months

Tuesday 8th December 2015
quotequote all
Should seem some good dishes coming together now.

Baron Greenback

6,997 posts

151 months

Tuesday 8th December 2015
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How many people are cooking simultaneously atm!

Can't believe the food is hot for the guys in the end of the judging! The raspberry one wasn't for me but u would eat the rest!

Edited by Baron Greenback on Tuesday 8th December 20:24

Laurel Green

30,780 posts

233 months

Tuesday 8th December 2015
quotequote all
High praise indeed for Bobby.

Riley Blue

20,977 posts

227 months

Tuesday 8th December 2015
quotequote all
Can anyone tell me the maker of their frying pans? I'm looking for a non-stick one and like the look of the one I saw being put in an oven in this evening's programme.

Laurel Green

30,780 posts

233 months

Tuesday 8th December 2015
quotequote all
Baron Greenback said:
How many people are cooking simultaneously atm!

Can't believe the food is hot for the guys in the end of the judging! The raspberry one wasn't for me but u would eat the rest!

Edited by Baron Greenback on Tuesday 8th December 20:24
I think they must stagger the cooking and edit for the studio shots.

Laurel Green

30,780 posts

233 months

Tuesday 8th December 2015
quotequote all
Riley Blue said:
Can anyone tell me the maker of their frying pans? I'm looking for a non-stick one and like the look of the one I saw being put in an oven in this evening's programme.
These I think--> Clicky

ETA: Though it could be these--> Clicky as it would seem the range changed in January of last year.

Edited by Laurel Green on Tuesday 8th December 22:46

llewop

3,591 posts

212 months

Wednesday 9th December 2015
quotequote all
Laurel Green said:
I think they must stagger the cooking and edit for the studio shots.
that would make sense - except you saw them all watching each other being judged.

Riley Blue

20,977 posts

227 months

Wednesday 9th December 2015
quotequote all
Laurel Green said:
Riley Blue said:
Can anyone tell me the maker of their frying pans? I'm looking for a non-stick one and like the look of the one I saw being put in an oven in this evening's programme.
These I think--> Clicky

ETA: Though it could be these--> Clicky as it would seem the range changed in January of last year.

Edited by Laurel Green on Tuesday 8th December 22:46
That's great, thank you - the one I saw being put in an oven looked like the first, I'll watch again.

anonymous-user

55 months

Wednesday 9th December 2015
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The first link - The Circulon Pans - are the ones used in the current series.

wseed

1,520 posts

131 months

Wednesday 9th December 2015
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Is it a coincidence that none of the cocky ones have got thought to this stage. Almost all of the dishes they cooked on last nights show looked pretty decent. Shame Joey has gone as she was a ray of light such a smiley pleasant lady, voting her out was however the right decision I think.

Laurel Green

30,780 posts

233 months

Wednesday 9th December 2015
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Team work at The Law Society - better not mess up or there'll be writs in the offering. biggrin

loughran

2,751 posts

137 months

Wednesday 9th December 2015
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Why are they cooking for lawyers ? Who cares what a lawyer thinks of food ??

K12beano

20,854 posts

276 months

Wednesday 9th December 2015
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Bit of "Bromance" happening there.....?



But Well Done that chef!

Baron Greenback

6,997 posts

151 months

Wednesday 9th December 2015
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Dam hungry now! Do they do delivery?