Masterchef: The Professionals

[generationx]

Freds said:

+1..... Week in Week out Monica seems to over complicate the challenge dish, I preferred her when she was an actress playing Bingo in Banana Splits

Have a

[K12beano]

generationx said:

Freds said:

+1..... Week in Week out Monica seems to over complicate the challenge dish, I preferred her when she was an actress playing Bingo in Banana Splits

Have a

[TerryThomas]

Please let's see some talent tonight.

Another complex load of bks from Monica for the skills test

[Laurel Green]

This should be a laugh.

[K12beano]

[K12beano]

They have a psycho.. psycho... shrink in to check Monica!?

[Laurel Green]

This'll be the last of the skill tests.

[TerryThomas]

Good.

I actually think the first three can all cook but the skills test proved nothing as usual.

[K12beano]

Not really enjoying Marcus being all smug about his test



(That's Monica's role)

[TerryThomas]

Why do these professional chefs not know you don't put raw garlic (or shallots for that matter) in a dish???

The mind boggles!!

[Freds]

I think Matei the Romanian bloke trained as a Blacksmith....

[mcelliott]

The greengrocer gets more annoying with each passing episode.

[TerryThomas]

Finally!!!!

[Laurel Green]

The Signature Dish - I'd go for some mashed potato and a piping bag.

[anonymous-user]

Mark is a very relaxed, confident chef.

I like the cut of his jib!

[TerryThomas]

Putting ice cream on a main course is not going to impress a classically trained 2 star chef FFS!!

[bomb]

Laurel Green said:

The Signature Dish - I'd go for some mashed potato and a piping bag.

Piping bag - Over complex and would not bring anything to the dish. You're over thinking it.

[K12beano]

OMG - they killed Kenny the Krab

[/South Park]

[TerryThomas]

As soon as I saw Marks lamb I thought why isn't it seared? Sous vide is all very well and good but a nice sear gives meat flavour.

How do I know this as nothing more than a home cook but he doesn't?

[Laurel Green]

bomb said:

Laurel Green said:

The Signature Dish - I'd go for some mashed potato and a piping bag.

Piping bag - Over complex and would not bring anything to the dish. You're over thinking it.

Drat! Thought I might have got away with that. Will try freehand next time.