Masterchef: The Professionals
Discussion
TerryThomas said:
Nero601v2 said:
TerryThomas said:
They are talking as if the lamb was ruined! Looks good to me!
This ^^^^What a load of cobblers.
FlyingMeeces said:
The repeated questions about serving slightly sub-optimal plates are really pissing me off, as Zoe said, what choice have they got? It feels like trying to bait them into making a mistake, a bit, which is not a thing I've seen in Masterchef before and don't much like.
I get that feeling too, two minutes to go and are you serving that? What choice do they have?TerryThomas said:
What a load of cobblers.
Sums up competitive cookery shows generally for me...Let's go back to the days when Delia, Nigella, the two fat Ladies or the Hairy bikers showed us how to cook something we might want to do at home, rather than a load of show offs making meals that seem to come from the Letitia Cropley recipe book...
M
Edited by marcosgt on Thursday 8th December 10:20
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