Masterchef: The Professionals

[K12beano]

I think I'm in Brittany.....

[Laurel Green]

K12beano said:

I think I'm in Brittany.....

Spears?

I'd have liked some roast potatoes and sprouts with the chicken dish.

[greygoose]

The Scottish lecturer is very impressive making spares to make sure the desserts went well.

[TerryThomas]

No Ferrero Rocher?

[K12beano]

Good team.

And especially:

greygoose said:

The Scottish lecturer is very impressive making spares to make sure the desserts went well.

No ar$ing around with extras!

[K12beano]

Uh-oh

Frustration!!!!

[Laurel Green]

Sounds like a defeatists dish.

[TerryThomas]

One of tonight's dishes bombs going by Marcus's comments at the end of last night's show.

Trying to work out which...

[bomb]

yes. Its quite frustrating.

[TerryThomas]

Found it.

[greygoose]

Lamb wasn't good but they were unsure of purple dish from the start.

[Laurel Green]

Would have looked good as a picture on a wall; just not good on a plate.

[greygoose]

Lovely dessert.

[TerryThomas]

I'd have got rid of the other guy. I liked Max.

[K12beano]

Oh!

Voting at Chez Beano was split there.

I thought Purple was a goner there!!!!

[bomb]

I agree. Max should have remained.

[greygoose]

K12beano said:

Oh!

Voting at Chez Beano was split there.

I thought Purple was a goner there!!!!

Purple gone in our house, bit of a surprise!

I don't think he will win but Gary the Scottish lecturer is impressing, he must be producing some good students from his courses.

Edited by greygoose on Thursday 8th December 21:09

[BoRED S2upid]

Tough lamb neck or a well cooked if massive piece of venison with too many pickled carrots correct decision. Lamb neck is a shocker to get right.

[Laurel Green]

...and then there were eight.

[TerryThomas]

I like these episodes. Not moonlighting in a restaurant kitchen copying a menu, but doing their own food in the Masterchef studio.