Great British Menu
Discussion
Always enjoy this series
Vegan starter is a good move (I’m not vegan but appreciate it).
We will become more and more vegan. The days of a 100GBP 400g steak at Hawksmoor are not far off (over 50 is already happening for a few cuts).
They’ve just had the finals week where they pick the courses for the banquet
I do think they need some new judges. The podcast guy is starting to wear thin.
Vegan starter is a good move (I’m not vegan but appreciate it).
We will become more and more vegan. The days of a 100GBP 400g steak at Hawksmoor are not far off (over 50 is already happening for a few cuts).
They’ve just had the finals week where they pick the courses for the banquet
I do think they need some new judges. The podcast guy is starting to wear thin.
hungry_hog said:
Bonefish Blues said:
Tom Kerridge similarly IMHO. I think, but can't be sure, I saw a programme he wasn't on last week.
It's Andi who makes it all work so well.
He’s ok, bit harsh sometimes. Better than misery guts Corrigan (his Mayfair restaurant was mediocre too!) It's Andi who makes it all work so well.
Swervin_Mervin said:
This series has well and truly jumped the vegan fish course hasn't it?
Very few try to do anything that's genuinely interesting and that fits the brief anymore. They just cook restaurant dishes and stick it on a silly plate or next to a prop.
Spoiler as I don't want to give anything away to anyone who's not finished the series.Very few try to do anything that's genuinely interesting and that fits the brief anymore. They just cook restaurant dishes and stick it on a silly plate or next to a prop.
Kirk points out during one of the rounds of the final that he does not want his food to be considered part of a label. There were a few other things he said over the shows as well that indicate to him he was preparing suitable dishes for the various courses, and while he is a vegan cook, he did not want them being seen as vegan, but rather just another option.
Gassing Station | TV, Film, Video Streaming & Radio | Top of Page | What's New | My Stuff