Bin bag full of cats' heads found...
Discussion
sunbeam alpine said:
McWigglebum4th said:
The question is where is the rest of them
And how much meat is on a cat?
There's about the same amount of meat as on a rabbit. Tastes different though.And how much meat is on a cat?
(Learnt this on attachment to a Ghurka regiment on exercise in Germany quite a few years ago).
ETA: Only found out what it was when I commented on the taste of the rabbit.
Four Litre said:
Been rumbled cooking feline friends, selling them off as chicken curry?? How can we get out of this one???
This has only one answer, its time to bring out.....
..... The Race Card!!!!! There's no way the local (Curry) business is to blame.
http://news.sky.com/story/1320702/cats-heads-in-bi...
No. Common sense. This has only one answer, its time to bring out.....
..... The Race Card!!!!! There's no way the local (Curry) business is to blame.
http://news.sky.com/story/1320702/cats-heads-in-bi...
Industrial meat like products used in cheap kebabs and curries are so incredibly cheap it simply makes no economic sense to go through all the hassle and bother of capturing, skinning, jointing and removing the meat from the bones.
Breadvan72 said:
RedTrident said:
... Not unusual to see people who shouldn't be in the UK employed on the strip...
Do you have special X-ray magic goggles that allow you to recognise these people? The City Council are reluctant to clamp down on a whole host of stuff in the area mainly because of the money and footfall the area generates. Perhaps you're a regular visitor to the Curry Mile and have a more informed opinion?
RedTrident said:
Perhaps you're a regular visitor to the Curry Mile and have a more informed opinion?
Well I've not been for a few years, but having lived in Manchester as a student and then visited friends in the city many times since, I'd say the standard of the place has gone downhill. Latterly, there was one restaurant whose dishes tasted like it had two, basic types of gravy - either ketchup or brown sauce. Still, the punters were lapping it up and the owner's new Bentley out back indicated that, whilst not my taste, it was working for some. Never saw evidence of illegal practices with food or employment though, but wasn't really looking for it either.My favourite, back in the day, used to be the Indian Cottage. You're probably now going to tell me all their curries were made from bumholes and eyelids now.
graphene said:
Have not been in decade but even back then I always thought the standard was pretty inconsistent. The place is pretty grotty, too, so I could never appreciate the appeal - ghetto theme park? Sangam(? - unlicensed place, down towards Hardy's end) was the only place I enjoyed going to more than once. The veggie samosa shop (opposite KwikSave?) was the main reason for venturing that way, despite living that nearby (no, not student)
Agreed. The Indian Cottage used to be on the first floor, on the corner of Claremont Road and thereby escaped the worst of the pissheads fall out of busses/taxis and into the restaurant sort of stuff that the rest of the strip had. It was always very consistently good.As you say, most other places were variable at best, downright poor not being uncommon. I agree it was a bit of a grotty area, although I did like the whole curry theme park feel.
Digga said:
RedTrident said:
Perhaps you're a regular visitor to the Curry Mile and have a more informed opinion?
Well I've not been for a few years, but having lived in Manchester as a student and then visited friends in the city many times since, I'd say the standard of the place has gone downhill. Latterly, there was one restaurant whose dishes tasted like it had two, basic types of gravy - either ketchup or brown sauce. Still, the punters were lapping it up and the owner's new Bentley out back indicated that, whilst not my taste, it was working for some. Never saw evidence of illegal practices with food or employment though, but wasn't really looking for it either.My favourite, back in the day, used to be the Indian Cottage. You're probably now going to tell me all their curries were made from bumholes and eyelids now.
Swervin_Mervin said:
Digga said:
RedTrident said:
Perhaps you're a regular visitor to the Curry Mile and have a more informed opinion?
Well I've not been for a few years, but having lived in Manchester as a student and then visited friends in the city many times since, I'd say the standard of the place has gone downhill. Latterly, there was one restaurant whose dishes tasted like it had two, basic types of gravy - either ketchup or brown sauce. Still, the punters were lapping it up and the owner's new Bentley out back indicated that, whilst not my taste, it was working for some. Never saw evidence of illegal practices with food or employment though, but wasn't really looking for it either.My favourite, back in the day, used to be the Indian Cottage. You're probably now going to tell me all their curries were made from bumholes and eyelids now.
Indian Cottage was ok. The best ones on the strip are some of the cheap looking cafes rather than many of the 'restaurants'.
Swervin_Mervin said:
Is that even possible?
Apparently so.Swervin_Mervin said:
It's always been home to pretty much the worst that Manchester has to offer ime.
You're probably not wrong.As I said, my earlier experience was almost entirely at the previously mentioned, long defunct restaurant which, IIRC, burned out. At that time, my opinion of the place was corroborated not only by Digga senior - a dedicated currysieur - but also by my now FIL whose curry house boast was of having "eaten Madrass in Madrass".
The only place I know of with more neon orange and rubbish curries than the curry mile is Sauchiehall Street in Glasgow. As noted above, however, there is no economic reason to use cats instead of cheapo wholesale meat. Those suggesting that cats are being curried are merely resorting to a ludicrous ethnic slur.
I worked in curry houses in Birmingham in my youth and would not be surprised to learn that those in Manchester include some with dodgy employment practices, as that sort of thing is not uncommon in all high volume low price business sectors. I'm glad to hear that suspicion of such practices isn't just based on "he looks a bit dodgy".
I worked in curry houses in Birmingham in my youth and would not be surprised to learn that those in Manchester include some with dodgy employment practices, as that sort of thing is not uncommon in all high volume low price business sectors. I'm glad to hear that suspicion of such practices isn't just based on "he looks a bit dodgy".
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