Tell us something really trivial about your life (vol 24)
Discussion
The fog was spectacular this morning. Cresting a hill I saw the tendrils beginning in two dips to the left, extending and rising over the village straight ahead of me. It was eerie. All bar the foremost trees and the church spire were utterly ungulfed, and yet the sky above was clear as could be bar the red, practically glowing vapour trails. Beautiful.
This year I'm taking a bone-in Rib roast to my parents on Boxing Day.
Been reading up on how to make it perfect.
http://www.seriouseats.com/2014/12/food-lab-guide-...
Serious business rib roasting!
Drooling already.
Been reading up on how to make it perfect.
http://www.seriouseats.com/2014/12/food-lab-guide-...
Serious business rib roasting!
Drooling already.
Mr Roper said:
This year I'm taking a bone-in Rib roast to my parents on Boxing Day.
Been reading up on how to make it perfect.
http://www.seriouseats.com/2014/12/food-lab-guide-...
Serious business rib roasting!
Drooling already.
That's what I'm having on Christmas day.Been reading up on how to make it perfect.
http://www.seriouseats.com/2014/12/food-lab-guide-...
Serious business rib roasting!
Drooling already.
Turkey?
Pffftt.
Pixel Pusher said:
Mr Roper said:
This year I'm taking a bone-in Rib roast to my parents on Boxing Day.
Been reading up on how to make it perfect.
http://www.seriouseats.com/2014/12/food-lab-guide-...
Serious business rib roasting!
Drooling already.
That's what I'm having on Christmas day.Been reading up on how to make it perfect.
http://www.seriouseats.com/2014/12/food-lab-guide-...
Serious business rib roasting!
Drooling already.
Turkey?
Pffftt.
I'll be at the parents on Christmas and Boxing day. I pretty much go where the food is.
Just been on the blower with mum....Turkey and ham joint on the big day.
Fecking love Christmas dinners.
Mr Roper said:
This year I'm taking a bone-in Rib roast to my parents on Boxing Day.
Been reading up on how to make it perfect.
http://www.seriouseats.com/2014/12/food-lab-guide-...
Serious business rib roasting!
Drooling already.
Looks a good method, I always sear it on the outside before putting it in the oven; how long depends on weight.Been reading up on how to make it perfect.
http://www.seriouseats.com/2014/12/food-lab-guide-...
Serious business rib roasting!
Drooling already.
drivin_me_nuts said:
Christmas Turkey for 9 at my place this year. Never cooked a turkey before so going to get a crown. WTF part of a bird is the crown? Any ideas how much to order for six adults?
NSIS?But, a crown is basically just the breast of the bird on the bone, so no legs or wings.
Turkey leg meat is actually really nice and you'll get more flavour and the meat will stay moister if you go for a whole bird.
drivin_me_nuts said:
Christmas Turkey for 9 at my place this year. Never cooked a turkey before so going to get a crown. WTF part of a bird is the crown? Any ideas how much to order for six adults?
A turkey is cut in half leaving the breast meat on the bone oven ready, the legs and thighs are re-used else where.If you can buy a 4kg piece that will suffice with a little left for sarnies/curry.
drivin_me_nuts said:
Christmas Turkey for 9 at my place this year. Never cooked a turkey before so going to get a crown. WTF part of a bird is the crown? Any ideas how much to order for six adults?
I'd guess @ 2.5kg A 1.5 to 1.75kg/3 to 4lb bird will feed 3 to 4 people
A 3 to 3.5kg/7 to 8lb bird will feed 7 to 9 people
Or look at M&S http://christmasfood.marksandspencer.com/listing/m...
To keep it moist, I put a mix of herbs, olive oil & butter in between the skin & the flesh before cooking. It's messy work but
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