Tell us something really trivial about your life (vol 25)
Discussion
I make a wizard trifle.
The secret, I believe, is to use a square sided bowl - or as close to square as possible - or there's too much tri and not enough fle.
Enough sponge fingers to cover the bottom of the bowl, cover with unset raspberry jelly made with just enough boiling water to melt the jelly then made up to volume with not too sweet tinned raspberries, then a layer of frozen raspberries, repeat for second layer, in the fridge to set, then custard. It's ace.
It doesn't need sherry, it doesn't need cream and it certainly doesn't need chocolate shavings or hundreds and thousands.
The secret, I believe, is to use a square sided bowl - or as close to square as possible - or there's too much tri and not enough fle.
Enough sponge fingers to cover the bottom of the bowl, cover with unset raspberry jelly made with just enough boiling water to melt the jelly then made up to volume with not too sweet tinned raspberries, then a layer of frozen raspberries, repeat for second layer, in the fridge to set, then custard. It's ace.
It doesn't need sherry, it doesn't need cream and it certainly doesn't need chocolate shavings or hundreds and thousands.
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