PH 2014 Goals, Progress & Transformations Thread
Discussion
CT Fletcher: I COMMAND you to grow!
This has me wanting to hit the gym at 4AM like right now.
The monologue from 10 minutes on is fking superb.
This has me wanting to hit the gym at 4AM like right now.
The monologue from 10 minutes on is fking superb.
Art0ir said:
CT Fletcher: I COMMAND you to grow!
This has me wanting to hit the gym at 4AM like right now.
The monologue from 10 minutes on is fking superb.
4am on a Sunday??This has me wanting to hit the gym at 4AM like right now.
The monologue from 10 minutes on is fking superb.
Well, I won by 5KG last night!
Very happy, just gutted I wasn't able to truly max out on my deadlift.
vid here:
http://youtu.be/3IMOBaUl_9w
Very happy, just gutted I wasn't able to truly max out on my deadlift.
vid here:
http://youtu.be/3IMOBaUl_9w
smiffy180 said:
Well, I won by 5KG last night!
Very happy, just gutted I wasn't able to truly max out on my deadlift.
vid here:
http://youtu.be/3IMOBaUl_9w
Nice one!Very happy, just gutted I wasn't able to truly max out on my deadlift.
vid here:
http://youtu.be/3IMOBaUl_9w
What were your best dead and press weights on the night?
Well some bad news for me...... only because it involves dieting
Had a chat with the Dr this morning on phone who told me my scan results were back and it appears as though I have a fatty deposit around my liver and spleen I think she said. She then waffled on about BMI so I zoned out at this point until she mentioned having bloods done for cholesterol to see how that is.
So it appears as though my cut will need bringing forward from next year to this year.
I want to ideally keep gaining strength and muscle size but understand this may not be possible.
Currently on 4.5k cals and everyone has said I'm looking leaner although I haven't noticed tbh - just less bloating as I have a low(er) carb diet now.
I was thinking having around 3.5k cals, staying on my strength program 4x a week and doing cardio on the other 3 days?
Never done a cut before so any suggestions?
Had a chat with the Dr this morning on phone who told me my scan results were back and it appears as though I have a fatty deposit around my liver and spleen I think she said. She then waffled on about BMI so I zoned out at this point until she mentioned having bloods done for cholesterol to see how that is.
So it appears as though my cut will need bringing forward from next year to this year.
I want to ideally keep gaining strength and muscle size but understand this may not be possible.
Currently on 4.5k cals and everyone has said I'm looking leaner although I haven't noticed tbh - just less bloating as I have a low(er) carb diet now.
I was thinking having around 3.5k cals, staying on my strength program 4x a week and doing cardio on the other 3 days?
Never done a cut before so any suggestions?
smiffy180 said:
I read that online but why wouldn't you want the same all the time? When you're not training you're recovering so why would you eat less?
Are we talking like 200 cals here or more?
For you, 500 I'd have thought. So you have enough calories to be able to train but otherwise you're on a deficit.Are we talking like 200 cals here or more?
smiffy180 said:
So what would you recommend calorie wise on a training day and non training day then?
4000 non-training, 4500 training. If you train 3 days a week, you're on a weekly deficit of 2000. Keeps things easy to deal with. Just lower the carb intake so you can keep your protein intake at the same level.BTW cardio eg running will help lower cholesterol levels. http://www.nhs.uk/Livewell/Healthyhearts/Pages/Cho...
Hoofy said:
4000 non-training, 4500 training. If you train 3 days a week, you're on a weekly deficit of 2000. Keeps things easy to deal with. Just lower the carb intake so you can keep your protein intake at the same level.
BTW cardio eg running will help lower cholesterol levels. http://www.nhs.uk/Livewell/Healthyhearts/Pages/Cho...
I'm on 4500 cals now but my macros are like this:BTW cardio eg running will help lower cholesterol levels. http://www.nhs.uk/Livewell/Healthyhearts/Pages/Cho...
230ish fat
200ish carbs
320ish protein
Fats from nuts, eggs, meat and a little milk+cheese
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