Carbs and Poor starting

Carbs and Poor starting

Author
Discussion

Rubin215

3,993 posts

157 months

Friday 3rd March 2017
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Stop being a fanny; adjust your valves properly and sort your choke.

The whole thing, start to finish will take you 2 hours.

Mr2Mike

20,143 posts

256 months

Friday 3rd March 2017
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King Herald said:
Valves generally tend to hammer down and get tight, rather than loosen up, so if you have tight valves on startup you will be losing compression, which is a common cause of hard starting.

Once fired the valves heat up, grow a little in length and stay sealed for a while.
Valves growing in length makes the clearances tighter rather than looser. If you are losing compression when cold you'd be losing even more when hot.

King Herald

23,501 posts

217 months

Friday 3rd March 2017
quotequote all
Mr2Mike said:
Valves growing in length makes the clearances tighter rather than looser. If you are losing compression when cold you'd be losing even more when hot.
Good point, what was I thinking. 😜