ABSOLUTE MAX 27 people ....

New menu now up and running.. Pick from main menu or the Sunday menu. .

http://www.chefandbrewer.com/pub/star-chalton/c009...

You can pick from main menu and the Sunday menu...


Luton Lunch will be Sunday April 3rd at "The Star" Same venue as last year ..

Table booked for 12:30

Coffee available from 11:00

If you would like to attend please let me know so I can start arrangements. ..

Open to ALL Viper Owners

Baz


Name Starter Main Desert
Baz n Sam - trio Roast Millionaires Cheese Cake
Shelby & Eleanor - trio Roast+kids meal Fudge cake ice cream
Andrew Jenny soup-mushrooms mex burger (v)-pork crumble-crème brulee
Mich Susie Garlic Ciabta- prawn cocktail Gammon egg-Slow cooked rib beef red cabbage Ice cream-sticky toffee
Dave & Dianne - Seafood Medley, Mixed Grill Creme Brulee
Dave + Marianne - 2x turkey crumble + apple pie with custard
Neil - Trio of Roasts Crumble of the day
Mary prawn cocktail- beef -
Terry+Shirley prawn cocktail sea bass scallops-beef 2xmillionaires cheese cakes
Brett & Kerensa soup, prawn cocktail trio roast, slow cooked rib of beef + cauliflower cheese -millionaire cheese cake, crumble of the day
Ade + 1 - Slow cooked pork belly & creamy fish pie -
Ginja Prawn Cocktal Beef Millionaires Cheesecake
-Barbs, Clare, Jim -2x prawn cocktail,Korean chick -wagyu burg,steak burg/pulled pork,chick/pancetta pie -salted caramel,key lime sundae,pimms eton mess
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