Use Class for Frozen Yogurt?

Use Class for Frozen Yogurt?

Author
Discussion

BigGingerBob

Original Poster:

1,701 posts

190 months

Saturday 24th January 2015
quotequote all
Hello,

I am wanting to open a frozen Yogurt establishment in my home town in Devon.
There is a choice of buildings from shops to cafes that are available but I am wondering about the use classes.
Would a class A1 be sufficient for the sale of frozen yogurt? People would sit in to eat and also take away.

Thanks in advance.


surveyor

17,818 posts

184 months

Saturday 24th January 2015
quotequote all
People eating in and taking away.

Sounds like a restaurant and cafe to me. A3

BigGingerBob

Original Poster:

1,701 posts

190 months

Saturday 24th January 2015
quotequote all
That's what I was thinking but it only mentions hot food.
Do you know how involved it is to change the use on somewhere?

surveyor

17,818 posts

184 months

Saturday 24th January 2015
quotequote all
I think A5 is related to Hot Food, not A3.

You need to speak to the planners as it's very dependant on local characteristics.

Chrisgr31

13,474 posts

255 months

Saturday 24th January 2015
quotequote all
And are you going to do something else other than frozen yoghurt? Sounds very niche to me and too much danger than one person in a group of people wont like it so wont go in the shop. Mind you might just think that as I am not keen on the idea of frozen yoghurt!

98elise

26,578 posts

161 months

Sunday 25th January 2015
quotequote all
Chrisgr31 said:
And are you going to do something else other than frozen yoghurt? Sounds very niche to me and too much danger than one person in a group of people wont like it so wont go in the shop. Mind you might just think that as I am not keen on the idea of frozen yoghurt!
It's very much like soft serve ice cream. Just as nice, but low fat.

I used to own a frozen yoghurt place and we down played the fact it wasn't ice cream. We actually had issues with trading standards as we couldn't use the term ice cream anywhere due to the low fat content of frozen yoghurt.