what sauces do you like to put on what foods?

[jamie128]

I like to put hot pepper sauce on roasted veg and cook with it on, i like to put sweet chilli sauce on roast potatoes/chips and cook with it on.

Any nice sauces you put on certain foods and cook them in it? To enhance flavour

[jamie128]

I like thyme on tomatoes, chilli powder on peppers

[toon10]

I tend to do a slow cooked beef joint on Sunday then dice and marinade the leftover with BBQ peri peri. It's amazing the next day as a stir fry if you add more sauce or a spot of dark soy to it.

[Hoover.]

Lea & Perrins on potatoes (boiled/roast/mash)not over powering to ruin the taste of anything else on the plate (blame my dad for this, he puts it on nearly everything... yet he doesn't like spicy food )

[jamie128]

Hoover. said:

Lea & Perrins on potatoes (boiled/roast/mash)not over powering to ruin the taste of anything else on the plate (blame my dad for this, he puts it on nearly everything... yet he doesn't like spicy food )

I did that ones it was lovely

[Riley Blue]

Maggi, Lea & Perrins or Hendersons on almost anything with potatoes as the mood takes me.

[Shaw Tarse]

Macaroni cheese http://www.pistonheads.com/gassing/topic.asp?h=0&a...

[jas xjr]

chilli sauce on everything pretty much if it does not have chilli already in it

[MonkeyBusiness]

jas xjr said:

chilli sauce on everything pretty much if it does not have chilli already in it

This. In fact I am getting concerned that food is becoming bland unless I get a 'kick' out of it.

[jas xjr]

MonkeyBusiness said:

This. In fact I am getting concerned that food is becoming bland unless I get a 'kick' out of it.

i do wonder if i am losing the abilty to taste food by killing my tastebuds with chllis though

[bluelightbabe]

Salad cream on chips.
Marmite spread over roasties partway through cooking.
Garlic mayo for dipping pizza crusts.
Brown sauce for bacon sarnies or cooked breakfast.
Tomato sauce on nothing. I only use it for putting in casseroles, bolognese etc.
Worcester Sauce on cheese on toast.

[jamie128]

Hoover. said:

Lea & Perrins on potatoes (boiled/roast/mash)not over powering to ruin the taste of anything else on the plate (blame my dad for this, he puts it on nearly everything... yet he doesn't like spicy food )

I did that ones it was lovely

[toasty]

Ketchup on sausages, burgers, bacon and chips.
Salad cream on pork pies and salad.
Bearnaise or pepper sauce on steak.
Gravy on sausage and mash, roasts and chips (but not with ketchup).

[Pferdestarke]

Horseradish or mint sauce on any Sunday dinner - irrespective of meat choice.

Salad cream on chips- yes!

Barbecue sauce on fish finger sandwiches.

Chilli on most things.

[Adz The Rat]

jas xjr said:

chilli sauce on everything pretty much if it does not have chilli already in it

Yep, this approach works well.

I have more hot sauces in my fridge than drinks usually.

[gazchap]

"Aah, mint sauce. Meet everything. I'm sure you'll be the best of friends."

[kiteless]

Since discovering it in a bargain mini-market near me, Louisiana Hot Sauce on a great many things. Especially mrs k's mac 'n cheese.

[5potTurbo]

Bearnaise or Horseradish with steak

HP on bacon/sausage sandwiches, or with a full English

Ketchup on chips or burgers

Lea & Perrins on beans on toast

Cranberry sauce has been used a LOT since my diet started, since I seem to be eating turkey sandwiches in the evenings!

[JonnyFive]

Not a sauce, but at the moment got a thing with putting chilli flakes on nearly everything I cook.

Also put Nandos sauce on my chicken breasts, not as good as the real thing, but enough for at home.

[Melman Giraffe]

Tabasco on stew. Yum