Photo of your dinner (vol 2)

[Blown2CV]

Sy1441 said:

Sausage Casserole made in my new cast iron dish which is probably the best piece of cookware i've ever bought. (Got it in Sainsburys reduced from £60 to £15).

looks very cassoulet-ish! Like.

[Sy1441]

Blown2CV said:

looks very cassoulet-ish! Like.

It probably is, I don't actually know the difference. I quite like to buy the ingredients from a recipe but then not follow the process and just guess as I go along!

[Tickle]

Blown2CV said:

Tickle said:

Enjoyed an evening at Beef & Pudding in Manchester last night. 7lb of beef for dinner.....between four. Very good. Needless to say I'm not very productive this morning!

walked past it the other day, thought "oh should go there soon", and now this.

I can fully recommend Beef and Pudding, I will most definitely be returning, but only when I have digested what I ate and when my newly acquired gout has disappeared!

Oh, If you go for the Manchester Meat it's worth ringing in advance as the cooking time is 2hrs.

[Blown2CV]

happy to drink cocktails for 2hrs to be honest! Clearly might be a bit unfair to anyone that's not up on the big meat. TBH Mrs 2CV and I could smash that no worries!

[Rutter]

Nights are drawing in so winter menu is back, last night was braised of cheek with sweet potato mash

[ALawson]

Chicken Tikka Biriyani, Keema Nan, Vegtable Curry with a side of Tharka Dhal.

[illmonkey]

Steakkkkkkkk

[Blown2CV]

ALawson said:

Chicken Tikka Biriyani, Keema Nan, Vegtable Curry with a side of Tharka Dhal.

Living on the edge with that perilously balanced naan

[Pixel-Snapper]

Bun-less burger and egg.



Potato seems to be creeping back into the diet. Damn you will power!

[Dan_1981]

Ham hock Sunday lunch at a local pub today

[fttm]

Output Flange said:

This is also correct. Just needs some cheesy brocolli and cauliflower for straight 10s.

.
Mr Flange ,if you enjoy the cauliflower/broccoli cheese try covering with crushed crisps(flavour of choice)before baking , I use hickory sticks but don't think you have them there .

[mattdaniels]

Pixel-Snapper said:

Bun-less burger and egg.

Oh, cos we're supposed to be distracted by the "bunless" bit and not spot the fkING MASSIVE PILE OF CHIPS on your plate?

Don't worry dude I've got your six, I'm really struggling too. I had pastry tonight.

[illmonkey]

Cos it's really cold out, cottage pie. It's been 18 all day, think we predicted the Sunday dinner wrong, a bbq would have been better!

[eskidavies]

One from the other night ,frozen chips ,potatoe pockets with cheese,chilli onion rings,all out of freezer and a tin of ravioli.

[calibrax]

illmonkey said:

Cos it's really cold out, cottage pie. It's been 18 all day, think we predicted the Sunday dinner wrong, a bbq would have been better!

Looks good!

Never really understood the mentality behind stews and pies etc being "winter food". We live in centrally heated houses, so we don't need to discriminate! Have stew or pies anytime!

[illmonkey]

calibrax said:

illmonkey said:

Cos it's really cold out, cottage pie. It's been 18 all day, think we predicted the Sunday dinner wrong, a bbq would have been better!

Looks good!

Never really understood the mentality behind stews and pies etc being "winter food". We live in centrally heated houses, so we don't need to discriminate! Have stew or pies anytime!

Usually we'd come in from the cold chuck a pie in the oven and put the fire on. Warms you up!

[Blown2CV]

calibrax said:

illmonkey said:

Cos it's really cold out, cottage pie. It's been 18 all day, think we predicted the Sunday dinner wrong, a bbq would have been better!

Looks good!

Never really understood the mentality behind stews and pies etc being "winter food". We live in centrally heated houses, so we don't need to discriminate! Have stew or pies anytime!

Not really heating, it's more that it's too hot in summer for solid hot food.

[Pixel-Snapper]

mattdaniels said:

Pixel-Snapper said:

Bun-less burger and egg.

Oh, cos we're supposed to be distracted by the "bunless" bit and not spot the fkING MASSIVE PILE OF CHIPS on your plate?

Don't worry dude I've got your six, I'm really struggling too. I had pastry tonight.

I know dude... Hard in these such cold times where having at the moment not putting the timber back on at the moment though so trying to manage myself better with the good stuff.

[mattdaniels]

Definitely a lot harder to go low/no carb now the weather has changed.





Had a guilt complex about the pastry so left half of it.

[soad]

mattdaniels said:

Had a guilt complex about the pastry so left half of it.

Mmm, Beef Wellington.
So long as you've eaten the filling...