Photo of your dinner (vol 2)

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Blown2CV

28,808 posts

203 months

Saturday 24th January 2015
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i had a bucket of bones from red's true BBQ last night. I still have BBQ sauce in my beard and my clothes stink of smoke! Awesome! Would have been better with a pic eh, however i'd been at the velodrome beer festival and was pissed so i forgot.

someone else's pic but it's basically this



the bucket plus 2 beer floats and a bowl of brisket beans!

miniman

24,947 posts

262 months

Saturday 24th January 2015
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Bit of hearty winter fare this evening. Some venison, rosti and red cabbage braised in red wine and reduced with redcurrant jelly.


calibrax

4,788 posts

211 months

Saturday 24th January 2015
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Blown2CV said:
i had a bucket of bones from red's true BBQ last night. I still have BBQ sauce in my beard and my clothes stink of smoke! Awesome! Would have been better with a pic eh, however i'd been at the velodrome beer festival and was pissed so i forgot.

someone else's pic but it's basically this



the bucket plus 2 beer floats and a bowl of brisket beans!
Those ribs... the cheese on that burger... the massive battered onion rings... that's pure heaven right there. cloud9

Switch

3,455 posts

175 months

Saturday 24th January 2015
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mattdaniels

7,353 posts

282 months

Sunday 25th January 2015
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Burwood said:
mattdaniels said:
Saturday is my naughty day on my diet so shipped in some carbs. Duck in honey and balsamic glaze with dauphinoise potato followed by white chocolate profiteroles.



you bd, those profiteroles!
They were lovely, but didn't last long.




Blown2CV

28,808 posts

203 months

Sunday 25th January 2015
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Some post haggis cheese. Just a little. Sampling cheese for the wedding cake.

Damn iPhone. You get the idea.

ApOrbital

9,960 posts

118 months

Sunday 25th January 2015
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Blown2CV

28,808 posts

203 months

Sunday 25th January 2015
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Cheers. Much appreesh smile

The blue was amazing. Cornish yarg is a bit boring. Ironically probably won't choose much of that selection, and it wasn't cheap!

mattdaniels

7,353 posts

282 months

Sunday 25th January 2015
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Roast pork and crackling, following calibrax's recommended technique.


miniman

24,947 posts

262 months

Sunday 25th January 2015
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Mrs Miniman wanted "something healthy, maybe fish".

Rainbow trout, leek & pea risotto, poached egg. That's healthy, right?


calibrax

4,788 posts

211 months

Sunday 25th January 2015
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mattdaniels said:
Roast pork and crackling, following calibrax's recommended technique.

Looks good smile

Pferdestarke

7,179 posts

187 months

Sunday 25th January 2015
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miniman said:
Mrs Miniman wanted "something healthy, maybe fish".

Rainbow trout, leek & pea risotto, poached egg. That's healthy, right?

I'd say it's a balanced meal.

It looks delicious.

Shaw Tarse

31,543 posts

203 months

Monday 26th January 2015
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ApOrbital said:
I could tuck in to that right now!

grumbledoak

31,532 posts

233 months

Monday 26th January 2015
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Meat and two veg, split sauce (stupid boy!):



ETA - 'desert' experiment:


Edited by grumbledoak on Monday 26th January 05:13

miniman

24,947 posts

262 months

Monday 26th January 2015
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Pferdestarke said:
I'd say it's a balanced meal.

It looks delicious.
Thank you, high praise indeed smile

jogon

2,971 posts

158 months

Monday 26th January 2015
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Ribs again this evening



Was good.

illmonkey

18,197 posts

198 months

Monday 26th January 2015
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Time for some proper dinner. Got the posh plates out and everything!


Sharted

2,630 posts

143 months

Monday 26th January 2015
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I was told last week that you can cook potato waffles in a toaster, what an absolutely brilliant idea.

might try at breakfast tomorrow.

illmonkey

18,197 posts

198 months

Monday 26th January 2015
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You can! 2 goes and they are done. But they don't taste half as good as in the oven.

dom9

8,078 posts

209 months

Tuesday 27th January 2015
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Sharted said:
I was told last week that you can cook potato waffles in a toaster, what an absolutely brilliant idea.

might try at breakfast tomorrow.
Interesting... Do they not drip/ spit fat (assume there is some oil in the mix) or do you use those toasted sandwich bag things?
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