Photo of your dinner (vol 2)

[Studio117]

[sc0tt]

Studio117 said:

What is your Charities name?

[Adenauer]

The Jizz n Fritter?

[Studio117]

[5potTurbo]

Adenauer said:

The Jizz n Fritter?

- from the man who eats prison food at lunchtime!

[Flying Penguin]

calibrax said:

Made ribs once again. God, I love ribs!

That looks fantastic! I do mine in a Weber but they are always too black...

How do you cook yours?

[calibrax]

Flying Penguin said:

That looks fantastic! I do mine in a Weber but they are always too black...

How do you cook yours?

Couple of ways, depending on time and how much mess I'm prepared to clean up!

1) Easy mode (nothing to wash, some foil to throw away)
Remove membrane, dry rub the ribs (paprika, black pepper etc) and wrap loosely in foil, stick in the oven for a couple of hours. Remove from foil and place on a foil covered tray, brush on BBQ sauce and sprinkle with brown sugar, then put back in the oven on a fairly high heat until they start to go crispy and the sugar caramelises.

2) Quick mode (fast, one pressure cooker pot to wash)
Remove membrane, dry rub the ribs (paprika, black pepper etc) and place in Instant Pot pressure cooker, add 1/2 a cup of water, and set for 30 mins. Once done, place on a foil covered tray, brush on BBQ sauce and sprinkle with brown sugar, then put in the oven on a fairly high heat until they start to go crispy and the sugar caramelises.

3) Amazing mode (BBQ to clean, but the best smoky ribs ever)
Remove membrane, dry rub the ribs (paprika, black pepper etc) and leave overnight. Fire up the Weber and use indirect heat (minion method) and a rib rack. Keep a constant low temperature so the ribs don't overcook. Make up a foil pack containing soaked woodchips, punch holes in it, and place on the coals, replace every so often. You will be smoking the ribs for 4-6 hours. Have a water tray under the ribs also. Periodically brush the ribs with BBQ sauce. Mix some brown sugar with it, to caramelise as the ribs slowly cook.

Edited by calibrax on Monday 15th February 21:18

[calibrax]

Here's some Weber BBQ stuff I made a while back... ribs and a brisket :

[Flying Penguin]

calibrax said:

Couple of ways, depending on time and how much mess I'm prepared to clean up!

1) Easy mode (nothing to wash, some foil to throw away)
Remove membrane, dry rub the ribs (paprika, black pepper etc) and wrap loosely in foil, stick in the oven for a couple of hours. Remove from foil and place on a foil covered tray, brush on BBQ sauce and sprinkle with brown sugar, then put back in the oven on a fairly high heat until they start to go crispy and the sugar caramelises.

2) Quick mode (fast, one pressure cooker pot to wash)
Remove membrane, dry rub the ribs (paprika, black pepper etc) and place in Instant Pot pressure cooker, add 1/2 a cup of water, and set for 30 mins. Once done, place on a foil covered tray, brush on BBQ sauce and sprinkle with brown sugar, then put in the oven on a fairly high heat until they start to go crispy and the sugar caramelises.

3) Amazing mode (BBQ to clean, but the best smoky ribs ever)
Remove membrane, dry rub the ribs (paprika, black pepper etc) and leave overnight. Fire up the Weber and use indirect heat (minion method) and a rib rack. Keep a constant low temperature so the ribs don't overcook. Make up a foil pack containing soaked woodchips, punch holes in it, and place on the coals, replace every so ofens. You will be smoking the ribs for 4-6 hours. Have a water tray under the ribs also. Periodically brush the ribs with BBQ sauce. Mix some brown sugar with it, to caramelise as the ribs slowly cook.

Edited by calibrax on Thursday 30th July 15:47

Fantastic stuff!!! Many thanks- Saturday nice weather forecast and "amazing" mode will be on. Thanks again and shall report back

[Flying Penguin]

calibrax said:

Here's some Weber BBQ stuff I made a while back... ribs and a brisket :

OMG. Porn.

[Tickle]

Oh my them ribs look good, think its ribs for me now at the weekend.

[JonRB]

I have never had ribs, ever. For some reason they have never appealed and also they were never anything that was served up when I was growing up.

I may have to rectify this oversight.

[calibrax]

Rib of beef with crispy potato slices. No veg... I thought I had some sweetcorn in the freezer but it seems not. Still, more room on the plate for beef





And a couple of gratuitous porno shots...

[Pixel-Snapper]

And to follow a nice looking rib.


Goes to show if you take your eye off it!

[zygalski]

Pixel-Snapper said:

Brisket. Tasted lovely but couldn't get it any where near as moist as Pferds

Do what they do in the States. Slice it fairly thinly & then let it sit in the braising liquor for several hours at just below simmering point.

[illmonkey]

This pizza is too good, they make what you want, don't cook it, so you just warming up at home!

Perfect Friday dinner.

[Martin_M]

sc0tt said:

Studio117 said:

What is your Charities name?

It's called the Oxford Dictionary

[DoubleSix]

Slow cooked honey roast ham, poached eggs and Heston's laborious triple cooked chips! Yum.

[zygalski]

Those chips do look the biz

[DoubleSix]

Thanks! There was a good amount of eye-rolling in the household when I put them in the freezer for the second time but no complaints at the table.