Photo of your dinner (vol 2)

[shakotan]

Davey S2 said:

Blanchimont said:

Not entirely sure as to why it's rotated, but Costco steak, at it's finest!

Lovely piece of steak, and cooked how I like it. Mooing

No problem with how that's been cooked but it looks like it needed longer resting.

Nothing worse than having blood washing around your plate. And it turns the chips pink which looks a bit ghey

It's not blood, just protein.

[Pixel-Snapper]

Tried to make Ravioli yesterday.



Won't be trying it again without a pasta machine. Tasted all right but was a bit thick still.



Did make some nice beef 14 hour ragu though.

[Blown2CV]

shakotan said:

Davey S2 said:

Blanchimont said:

Not entirely sure as to why it's rotated, but Costco steak, at it's finest!

Lovely piece of steak, and cooked how I like it. Mooing

No problem with how that's been cooked but it looks like it needed longer resting.

Nothing worse than having blood washing around your plate. And it turns the chips pink which looks a bit ghey

It's not blood, just protein.

we've been there before... still needs more rest though

[MrBarry123]

shakotan said:

It's not blood, just protein.

Is that what she told you?

Sorry.

[Patrick Bateman]

Patrick Bateman said:

How easily does the lamb come apart? I'd like to break it up into pieces and freeze a batch.

Very easily as it happens. This redefines melt in the mouth.





I can see this one becoming fairly regular, well worth the long cooking time indeed.

[Rutter]

Pork belly tonight, was far too good though so this is more of a photo of your leftovers before they got eaten as a 2nd pud.

[illmonkey]

The old man was around, and does a mean yaki soba, very filling, but ate every drop. Fried onions on top, a good addition.

[Mr Roper]

Cod and chorizo broth.

Smokey, some heat, lots of flavour and the crispy chorizo finished it off..

[Pixel-Snapper]

Nice Mr.R

We're having pork and chorizo risotto tonight...

Monday night's Onion Chutney Pork with chorizo veg.



As you might guess... pork and chorizo was on offer

[Blanchimont]

Davey S2 said:

Blanchimont said:

Not entirely sure as to why it's rotated, but Costco steak, at it's finest!

Lovely piece of steak, and cooked how I like it. Mooing

No problem with how that's been cooked but it looks like it needed longer resting.

Nothing worse than having blood washing around your plate. And it turns the chips pink which looks a bit ghey

I rested it for a couple of minutes which is fine for the normal steak I have, but this one was much thicker, so it did need resting for longer. But it didn't last long on the plate

[Mr Roper]

Pixel-Snapper said:

Nice Mr.R

We're having pork and chorizo risotto tonight...

Monday night's Onion Chutney Pork with chorizo veg.



As you might guess... pork and chorizo was on offer

Thanks.

I'd have no problem eating your dish....Very noice!

I'm making Balinese Chicken later...I'm starving.

[Mr Roper]

Balinese chicken...

[6th Gear]

Patrick Bateman said:

Patrick Bateman said:

How easily does the lamb come apart? I'd like to break it up into pieces and freeze a batch.

Very easily as it happens. This redefines melt in the mouth.





I can see this one becoming fairly regular, well worth the long cooking time indeed.

Nice one Patrick. It's a great recipe.

[mattdaniels]

Sunday dinner - "Iffits".

[6th Gear]

Thai flavoured Salmon and Sweet Potato fish cakes.

[Dr G]

6th Gear said:

Thai flavoured Salmon and Sweet Potato fish cakes.

Recipe or from brain? I'd like to give that a crack...

[miniman]

A couple from France last week:



Moderately disappointed with the "frites" which aren't frites in my mind, but the moules were great.



Lovely piece of beef, interesting sides including carrot puree and tabouleh.

[6th Gear]

Dr G said:

6th Gear said:

Thai flavoured Salmon and Sweet Potato fish cakes.

Recipe or from brain? I'd like to give that a crack...

One of mine.

Will write it up and post shortly.

[zygalski]

6th Gear said:

Thai flavoured Salmon and Sweet Potato fish cakes.

God that looks lovely

[mattdaniels]

mattdaniels said:

Sunday dinner - "Iffits".

Bank Holiday Monday dinner antidote to the above - a cheekly little one-rib roast for two.



French trimmed.



In to a 100 degree oven for a couple of hours, slowly bringing the temperature up towards 40 degrees.



Out to rest, oven on to nuclear, spuds in, then beef in for 45 mins. Yorkies in for last half hour, steam some veggies. Done.