Discussion
I've started getting turned off by swanky (silent S) gastroenteritis (that's what gastro's short for, right?) pubs selling the same average food but charge twice as much as they did last year because they now use the term "gastro" and serve smaller portions of food on square plates or, worse-still, building materials.
Just needed a rant as it's really irritating when trying to organise a night out that isn't stupidly over-priced and serves pretty average food in smaller portions.
Wetherspoons gets more attractive by the minute. Food isn't much worse than gastroenteritis pubs.
And I don't give a st whether your cod was line-caught, netted or speared. Just as long as it doesn't give me gastroenteritis.
Just needed a rant as it's really irritating when trying to organise a night out that isn't stupidly over-priced and serves pretty average food in smaller portions.
Wetherspoons gets more attractive by the minute. Food isn't much worse than gastroenteritis pubs.
And I don't give a st whether your cod was line-caught, netted or speared. Just as long as it doesn't give me gastroenteritis.
Hoofy said:
I've started getting turned off by swanky (silent S) gastroenteritis (that's what gastro's short for, right?) pubs selling the same average food but charge twice as much as they did last year because they now use the term "gastro" and serve smaller portions of food on square plates or, worse-still, building materials.
Just needed a rant as it's really irritating when trying to organise a night out that isn't stupidly over-priced and serves pretty average food in smaller portions.
Wetherspoons gets more attractive by the minute. Food isn't much worse than gastroenteritis pubs.
And I don't give a st whether your cod was line-caught, netted or speared. Just as long as it doesn't give me gastroenteritis.
What winds me up even more than the food is not being able to get a table to have a drink because they are all reserved for food, there a couple of pubs near me which I refuse to go to now because if we are not eating the landlord doesn't want us in there and makes that quite clear!Just needed a rant as it's really irritating when trying to organise a night out that isn't stupidly over-priced and serves pretty average food in smaller portions.
Wetherspoons gets more attractive by the minute. Food isn't much worse than gastroenteritis pubs.
And I don't give a st whether your cod was line-caught, netted or speared. Just as long as it doesn't give me gastroenteritis.
It’s a difficult one; we all know that pubs need to serve food to survive as there doesn’t appear to be enough money in alcohol to survive, ironically often down to the cost of renting the pubs from the brewery in my area. Pubs are closing at a high rate as we all know; I just hate the way some places go about it, especially when the food is put ahead of the beer.
Maybe if slate / wood plates and smears of tom sauce are what’s needed to survive then we’re going to just have to get on with it, as much as I hate it.
Maybe if slate / wood plates and smears of tom sauce are what’s needed to survive then we’re going to just have to get on with it, as much as I hate it.
Type R Tom said:
Hoofy said:
Phil Dicky said:
What on earth did we do before they thought of serving food on a slate or chopping board !!!!
We got more food and paid less for it. Type R Tom said:
It’s a difficult one; we all know that pubs need to serve food to survive as there doesn’t appear to be enough money in alcohol to survive, ironically often down to the cost of renting the pubs from the brewery in my area. Pubs are closing at a high rate as we all know; I just hate the way some places go about it, especially when the food is put ahead of the beer.
Maybe if slate / wood plates and smears of tom sauce are what’s needed to survive then we’re going to just have to get on with it, as much as I hate it.
Or they could improve business by charging what they used to charge. There's a local brasserie that is half empty on a Saturday night because they have gone down this route.Maybe if slate / wood plates and smears of tom sauce are what’s needed to survive then we’re going to just have to get on with it, as much as I hate it.
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