fishfingers

Author
Discussion

ch108

1,127 posts

132 months

Thursday 18th September 2014
quotequote all
sgrimshaw said:
Lobsta said:
SpeckledJim said:
Truckosaurus said:
I don't think i have eaten fish fingers in 25yrs. frown
That's the saddest thing I'll read all week.
It's only Monday.
In over 50 years, I've never eaten fish fingers ........

Edited by sgrimshaw on Wednesday 17th September 08:06
I thought people stopped eating fish fingers about age 12! Proved wrong again, maybe I should get a box next time I'm doing the shopping.

DoubleSix

11,691 posts

175 months

Thursday 18th September 2014
quotequote all
Oven.

Grill leaves the sides soggy.

bobbo89

5,151 posts

144 months

Thursday 18th September 2014
quotequote all
ch108 said:
I thought people stopped eating fish fingers about age 12! Proved wrong again, maybe I should get a box next time I'm doing the shopping.
You cant beat a kiddie tea, every now and again something like fish fingers/sausage/chicken nuggets, chips and beans is spot on!

Lobsta

Original Poster:

12,543 posts

180 months

Thursday 18th September 2014
quotequote all
I made fish fingers out of plaice. Yesterday.

Bill

52,476 posts

254 months

Thursday 18th September 2014
quotequote all
Fried. They're too dry when grilled. In bread with mayo lick

fttm

3,666 posts

134 months

Thursday 18th September 2014
quotequote all
Before grilling spread some butter on them

Olf

11,974 posts

217 months

Thursday 18th September 2014
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This is my preferred serving suggestion.

bloodorange

151 posts

182 months

Thursday 18th September 2014
quotequote all
Personally..
If a finger of fish is heading for a sand of wich..
Then frying is the only way..
It's a texture tang..
Soft pappy white bread..
Thick cold butter..
Crispy Orange Breading.

soad

32,829 posts

175 months

Thursday 18th September 2014
quotequote all
Lobsta said:
I made fish fingers out of plaice. Yesterday.
Goujons, you mean. wink

RichB

51,431 posts

283 months

Thursday 18th September 2014
quotequote all
Lobsta said:
I made fish fingers out of plaice. Yesterday.
Why, where were you?

bloodorange

151 posts

182 months

Thursday 18th September 2014
quotequote all
To Grill..

Personally..
I would oven bake as grilling requires me to stand in the kitchen checking the fooking grill getting face burn..

Plus..
If my other oven has a grill built in..
Then it's going to smoke the whole house out as I don't clean my oven..

I also hate peas.

HereBeMonsters

14,180 posts

181 months

Friday 19th September 2014
quotequote all
Does anyone do the James May manlab way of doing it? I was pleasantly suprised that he managed to fit 5 of the buggers in his sandwich. I always thought 3 was the limit...

mph1977

12,467 posts

167 months

Saturday 20th September 2014
quotequote all
Heathwood said:
Just chuck them in the oven for 15/20 mins, then put them in a sandwich.
I agree

Oven ?baked? Fish fingers is the way to go.

alolympic

700 posts

196 months

Saturday 20th September 2014
quotequote all
V5Ade said:
Try the giat Waitrose fishfingers. They best ones I've had!
Agreed!! Perfect fish to breadcrumb ratio.

Mojooo

12,668 posts

179 months

Saturday 20th September 2014
quotequote all
Olf said:


This is my preferred serving suggestion.
Nice

but maybe lose the bread

Is there anythign spread on the bread? Is it toast?

NWTony

2,847 posts

227 months

Saturday 20th September 2014
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Thanks to this thread, I now have fishfingers smile See if they match up to my childhood memories.

Olf

11,974 posts

217 months

Saturday 20th September 2014
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Mojooo said:
Olf said:


This is my preferred serving suggestion.
Nice

but maybe lose the bread

Is there anythign spread on the bread? Is it toast?
Homemade bread, lashing of butter, chilli (subtle) beans.

soad

32,829 posts

175 months

Saturday 20th September 2014
quotequote all
Olf said:
Homemade bread, lashing of butter, chilli (subtle) beans.
I tend to eat plain beans, then coat sausages/eggs/fish fingers with this stuff:

Lobsta

Original Poster:

12,543 posts

180 months

Saturday 20th September 2014
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Tartar sauce is my favourite ,second is tommyarto.
Never brown.

Dr G

15,159 posts

241 months

Saturday 20th September 2014
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Available in grown up size at Fire & Stone if you ask nicely