Masterchef: The Professionals
Discussion
Mastodon2 said:
Laurel Green said:
I don't get Kris at all. First he says if he is not happy with a dish he would rather throw it on the floor rather than serve it; then when slated for his dish says that he wasn't happy with it either.
I'm glad they've gotten shot of him, he is an odious little turd with an over-inflated opinion of himself.hate myself for admitting it but Marcus Waring other wise know as the cooking in my house, has become something of a nice bloke. even telling the fat food tasting bankrupt greengrocer he disagreed tonight. ive never eaten or cooked either sweetbread or cuttlefish either and to be honest wouldnt want to sample them but.. Marcus was very fair and even handed and is it me or has he had a personality transplant ? i had a real dislike for the man until this series.
Laurel Green said:
I don't think that I have heard such high praise as that to Sam and Danny.
Danny works at Kenny Atkinson's restaurant in Newcastle, House of Tides.Not surprised he was good as the food is excellent there. Best place in the North East at the moment.
Hope I haven't just cursed him though.....sort your shakes out!
Edited by The GMan on Wednesday 26th November 20:38
Edited by The GMan on Wednesday 26th November 20:38
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