Carter & Miller Steakhouse
Discussion
Not sure if it's intentional in your post but it's called Miller and Carter. lol
I used to go all the time (40+ times in 4 years) when i lived local. Food was good pretty much every time (bar one hickup). Shame they don't do the mixed grill anymore but the rest of the menu is sound. I always went for the 12oz rump served medium rare, iceberg lettuce with blue cheese topping and a couple of pints of Aspel!
Win!
Go online to see if you can find any promo offers or codes.
Eddie
I used to go all the time (40+ times in 4 years) when i lived local. Food was good pretty much every time (bar one hickup). Shame they don't do the mixed grill anymore but the rest of the menu is sound. I always went for the 12oz rump served medium rare, iceberg lettuce with blue cheese topping and a couple of pints of Aspel!
Win!
Go online to see if you can find any promo offers or codes.
Eddie
ecain63 said:
Not sure if it's intentional in your post but it's called Miller and Carter. lol
I used to go all the time (40+ times in 4 years) when i lived local. Food was good pretty much every time (bar one hickup). Shame they don't do the mixed grill anymore but the rest of the menu is sound. I always went for the 12oz rump served medium rare, iceberg lettuce with blue cheese topping and a couple of pints of Aspel!
Win!
Go online to see if you can find any promo offers or codes.
Eddie
Haha, no it was just a mistake.I used to go all the time (40+ times in 4 years) when i lived local. Food was good pretty much every time (bar one hickup). Shame they don't do the mixed grill anymore but the rest of the menu is sound. I always went for the 12oz rump served medium rare, iceberg lettuce with blue cheese topping and a couple of pints of Aspel!
Win!
Go online to see if you can find any promo offers or codes.
Eddie
Saleen836 said:
my bad
Hey, I got the name the wrong way round so very easy for me to get a bottle of wine and a steak dish mixed up!
Makes a change from me Hey, I got the name the wrong way round so very easy for me to get a bottle of wine and a steak dish mixed up!
A brief description: CHATEAUBRIAND 16OZ Cut from the
beef tenderloin, this most tender of cuts is
recommended medium rare.
Makes my mouth water thinking about it
Edited by Loopyleesa on Tuesday 27th January 21:17
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