Your fave Bloody Mary recipe
Discussion
Rather late in life, I've taken a fancy to Bloody Marys.
So c'mon recommend me Bloody Mary recipes/blends which you like
Currently I do:
Grey Goose - chilled
Tomato juice (2-3 times the amount as the vodka) - chilled
Juice of 1 lemon
Black pepper to taste
Sea salt to taste
Selery salt to taste
Tabasco sauce to taste
Worcester sauce to taste
All mixed up and poured over ice.
So c'mon recommend me Bloody Mary recipes/blends which you like
Currently I do:
Grey Goose - chilled
Tomato juice (2-3 times the amount as the vodka) - chilled
Juice of 1 lemon
Black pepper to taste
Sea salt to taste
Selery salt to taste
Tabasco sauce to taste
Worcester sauce to taste
All mixed up and poured over ice.
tomw2000 said:
Rather late in life, I've taken a fancy to Bloody Marys.
So c'mon recommend me Bloody Mary recipes/blends which you like
Currently I do:
Grey Goose - chilled
Tomato juice (2-3 times the amount as the vodka) - chilled
Juice of 1 lemon
Black pepper to taste
Sea salt to taste
Selery salt to taste
Tabasco sauce to taste
Worcester sauce to taste
All mixed up and poured over ice.
The juice of a whole lemon?? other than that id go with the recipe - but the Grey Goose seems a bit wasted on it though...So c'mon recommend me Bloody Mary recipes/blends which you like
Currently I do:
Grey Goose - chilled
Tomato juice (2-3 times the amount as the vodka) - chilled
Juice of 1 lemon
Black pepper to taste
Sea salt to taste
Selery salt to taste
Tabasco sauce to taste
Worcester sauce to taste
All mixed up and poured over ice.
What Id suggest not to do is try to take a short cut - by buying one of those 'big tom' bottles from Waitrose and stick it in your parents freezer to get it ready quicker - then forget about it and spend ages picking bits of glass and frozen tomato out of the frozen veg the next morning....
I really don't like a Bloody Mary but if any of you find yourselves in Chicago go to the Plamer House Hilton for one. They have a a large medicine jar behind the bar filled with Vodka and other stuff infusing away which they make it with.
Recipe..
This is one of a kind vodka experience, Belvedere Unfiltered Vodka is barrel aged at the Palmer House in Minnesota Oak Barrels for 8 weeks. The vodka is then infused with an assortment of hot peppers, onions, celery, olives, lemons, limes and peppercorns. Each Bloody Mary is made to order with tomato juice, Worcestershire sauce, horseradish, olives, assorted salts, pepper and seasonings. Tabasco sauce, lemon and lime juice. Garnished with a celery stalk, slice of bacon and skewer with a lime, pepper jack cheese, olives, pepperoncini and salami.
I just tried the infused vodka and it was nice.
Recipe..
This is one of a kind vodka experience, Belvedere Unfiltered Vodka is barrel aged at the Palmer House in Minnesota Oak Barrels for 8 weeks. The vodka is then infused with an assortment of hot peppers, onions, celery, olives, lemons, limes and peppercorns. Each Bloody Mary is made to order with tomato juice, Worcestershire sauce, horseradish, olives, assorted salts, pepper and seasonings. Tabasco sauce, lemon and lime juice. Garnished with a celery stalk, slice of bacon and skewer with a lime, pepper jack cheese, olives, pepperoncini and salami.
I just tried the infused vodka and it was nice.
jogon said:
I really don't like a Bloody Mary but if any of you find yourselves in Chicago go to the Plamer House Hilton for one. They have a a large medicine jar behind the bar filled with Vodka and other stuff infusing away which they make it with.
Recipe..
This is one of a kind vodka experience, Belvedere Unfiltered Vodka is barrel aged at the Palmer House in Minnesota Oak Barrels for 8 weeks. The vodka is then infused with an assortment of hot peppers, onions, celery, olives, lemons, limes and peppercorns. Each Bloody Mary is made to order with tomato juice, Worcestershire sauce, horseradish, olives, assorted salts, pepper and seasonings. Tabasco sauce, lemon and lime juice. Garnished with a celery stalk, slice of bacon and skewer with a lime, pepper jack cheese, olives, pepperoncini and salami.
I just tried the infused vodka and it was nice.
Jeez, I know they're nice for breakie when you've a hangover, but mixing breakfast into the drink is a bit jejune.Recipe..
This is one of a kind vodka experience, Belvedere Unfiltered Vodka is barrel aged at the Palmer House in Minnesota Oak Barrels for 8 weeks. The vodka is then infused with an assortment of hot peppers, onions, celery, olives, lemons, limes and peppercorns. Each Bloody Mary is made to order with tomato juice, Worcestershire sauce, horseradish, olives, assorted salts, pepper and seasonings. Tabasco sauce, lemon and lime juice. Garnished with a celery stalk, slice of bacon and skewer with a lime, pepper jack cheese, olives, pepperoncini and salami.
I just tried the infused vodka and it was nice.
tomw2000 said:
Ok - I take the point. Next time I will purchase less premium voddy
Have someone make you up a drink like that with Grey Goose, and another one with a vodka at half the price. Try and work out which is which.... I'd be very surprised if you could manage it. Perhaps in a vodka and coke or a vodka orange you could... but i'm guessing with something like a bloody mary you'd have no chance.The perfect Bloody Mary is a hotly debated topic. Try this one for size: the key ingredients are all present and correct; retro celery garnish optional.
Ingredients
2 ice cubes
vodka, double shot
½ lemon, juice only
6 dashes Worcestershire sauce
3 dashes Tabasco sauce
150ml/5fl oz tomato juice
pinch salt and freshly ground black pepper
Preparation method
Place the ice into a tall glass and add the vodka.
Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well.
Adjust the seasoning, to taste, with salt and pepper and serve straightaway.
Ingredients
2 ice cubes
vodka, double shot
½ lemon, juice only
6 dashes Worcestershire sauce
3 dashes Tabasco sauce
150ml/5fl oz tomato juice
pinch salt and freshly ground black pepper
Preparation method
Place the ice into a tall glass and add the vodka.
Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well.
Adjust the seasoning, to taste, with salt and pepper and serve straightaway.
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