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6th Gear
1,234 posts
64 months
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Yep, that was my reaction initially.
Funnily enough, it didn't overpower the dish. Although I will be keeping a safe distance from people today. Just as a precaution!
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del 203
12,727 posts
119 months
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6th Gear said: Although I will be keeping a safe distance from people today. You might not need to !!! 
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6th Gear
1,234 posts
64 months
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garrykiller
2,151 posts
28 months
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6th Gear said: 10 cloves garlic,
sorry? how much??
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6th Gear
1,234 posts
64 months
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 Top left recipe.
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AB
12,132 posts
65 months
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illmonkey said: Slink said: thats quite a plate! where you hungry  Probably in his stomach Hehe.
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Vieste
9,195 posts
30 months
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I love this thread great food posh wine and diet coke 
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Pferdestarke
4,264 posts
57 months
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I've got the same white truffle oil as you.
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Mobile Chicane
14,215 posts
82 months
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6th Gear said: Top left recipe. Awesome. Thanks for that.
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bulldong
1,317 posts
73 months
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Spaghetti bake... Tasty and perfect dark rainy evening food. Hate the fact that winter is setting in, but at least it's nearly ski time!  
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Vieste
9,195 posts
30 months
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twink
328 posts
19 months
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How I wish I had an oven to make things like that.  Looks lovely.
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Dan_1981
9,601 posts
69 months
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Nice & simple...  
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chilistrucker
1,501 posts
21 months
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Vieste said: I love this thread great food posh wine and diet coke i'm trying to watch the mrs figure mmm, i'm off to see if i have any eggs left!
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twink
328 posts
19 months
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Well my hob packed up tonight and without having an oven to start with, that left me with a toaster and a microwave. Dinner tonight (if it can be called that) is a Uncle Bens Noodle Time with a can of Strongbow pear stuff. Not even close to om nom nom. 
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illmonkey
6,284 posts
68 months
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Nothing to cook with = an entry to the dirty takeaway thread
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ArtVandelay
5,730 posts
54 months
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 Roast beef dinner, not bad for my first attempt. Got a load of beef left so sarnies for supper 
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bulldong
1,317 posts
73 months
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Tonight we made pici with chanterelle mushrooms, cream and parsley. Fricking nice.  And a bottle of this, which was extraordinary: 
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Slink
1,808 posts
42 months
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pasta thing looks nice, thought it was salmon or something first of all, until i read mushrooms.
an that bottle of red. looks pretty cheap, where from an how much? im alway up for trying new wines if other people say its good.
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bulldong
1,317 posts
73 months
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I wouldn't describe it as cheap, cheap, but it was €8. Says on the back that the vineyard started production in 1999 so Peter got it right! Was very mellow without any bitterness from the tannins. I go to the local wine shop and ask him for a mix of stuff for a certain price and then mentally note down what I like in terms of region and grape etc. It's easier like that rather than becoming a t  t about wine. Either you like it or you don't. If it costs €3 it doesn't make a difference to me as long as I like it. Normally all of the selections this guy makes are good and minimum price per bottle is around €6 which in France buys you an excellent bottle of wine.
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