Crispy Shredded Duck
Discussion
OK here goes....again 
Take one raw duck.
Remove all packaging including the bag inside.
Stage 1) Removing excess fats.
Place in a large saucepan, we use a large oval Le Creuset.
Cover duck with hot water, add a couple of star anise, slug of soy, and 1" piece of ginger (skin on) roughly chopped.
Place on heat and bring to the boil, once boiled turn down heat to a simmer duck for about 3 minute, roll the duck over and simmer topside for 3 minutes.
Strain duck completely and when it's cooled a little, pat dry all over.
Stage 2) Marinade
Mix a in a ramekin, a couple of tablespoons of soy and a tablespoon of sugar.
Stage 3
Place Duck on a baking try and brush over marinade, roast duck at 180 for 1 & 3/4 hours "ish" (depending on size). Cut off skin into strips and shred meat off the bone.
Serve with the obligatory cue, spring onions, pancakes, and hoisin or/& plum sauce.
Enjoy
HTH.
Take one raw duck.
Remove all packaging including the bag inside.
Stage 1) Removing excess fats.
Place in a large saucepan, we use a large oval Le Creuset.
Cover duck with hot water, add a couple of star anise, slug of soy, and 1" piece of ginger (skin on) roughly chopped.
Place on heat and bring to the boil, once boiled turn down heat to a simmer duck for about 3 minute, roll the duck over and simmer topside for 3 minutes.
Strain duck completely and when it's cooled a little, pat dry all over.
Stage 2) Marinade
Mix a in a ramekin, a couple of tablespoons of soy and a tablespoon of sugar.
Stage 3
Place Duck on a baking try and brush over marinade, roast duck at 180 for 1 & 3/4 hours "ish" (depending on size). Cut off skin into strips and shred meat off the bone.
Serve with the obligatory cue, spring onions, pancakes, and hoisin or/& plum sauce.
Enjoy
HTH.
soprano said:
thread but all i have left is a carcass and that doesn’t look very tasty.
Oh yes it is, Duck soup anyone? make in exactly as chicken soup and then to finish a final flourish of soy, miren and very finely shredded spring onion and ginger. 
Lots of diffent ways to make, but don't waste the carcass!
Big Al. said:
soprano said:
thread but all i have left is a carcass and that doesn’t look very tasty.
Oh yes it is, Duck soup anyone? make in exactly as chicken soup and then to finish a final flourish of soy, miren and very finely shredded spring onion and ginger. Lots of diffent ways to make, but don't waste the carcass!
Well, I had the enormous pleasure and privilege of sampling Al's duck first hand prepared by the "master" 
Sat eve and it is as good as it gets, superb. And to top it off his lovely wife Miggy bought some Epoisses for me to try after reading my cheese thread on here. It were lurvely.
After the other half and Al went fishing Saturday we now have some beautiful sea bass in the freezer and skate wings for dinner tonight.
Many many thanks to Al and Miggy for a perfect weekend.
Di
Sat eve and it is as good as it gets, superb. And to top it off his lovely wife Miggy bought some Epoisses for me to try after reading my cheese thread on here. It were lurvely.After the other half and Al went fishing Saturday we now have some beautiful sea bass in the freezer and skate wings for dinner tonight.
Many many thanks to Al and Miggy for a perfect weekend.
Di
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