Milk

Author
Discussion

Pferdestarke

Original Poster:

7,184 posts

188 months

Sunday 13th June 2010
quotequote all
Is it me or is milk tasting sweeter these days?

If I but a carton of fresh semi-skimmed milk from say, Sainsbury's, it often tastes overly sweet.

Are they putting something in it?

DocJock

8,363 posts

241 months

Sunday 13th June 2010
quotequote all
It's because there's a higher proportion of grass and less feed in their diet during the summer.

arfur daley

834 posts

167 months

Sunday 13th June 2010
quotequote all
supermarket milk is rubbish anyway even full fat milk is watered down. best getting milk off your milkman. top stuff.

Pothole

34,367 posts

283 months

Sunday 13th June 2010
quotequote all
arfur daley said:
supermarket milk is rubbish anyway even full fat milk is watered down. best getting milk off your milkman. top stuff.
Watered down? Care to cite some proof?

arfur daley

834 posts

167 months

Sunday 13th June 2010
quotequote all
proofs in the puddin

thetapeworm

11,301 posts

240 months

Sunday 13th June 2010
quotequote all
arfur daley said:
proofs in the puddin
What pudding have you been eating?

Marf

22,907 posts

242 months

Sunday 13th June 2010
quotequote all
Which pudding?

Pothole

34,367 posts

283 months

Sunday 13th June 2010
quotequote all
arfur daley said:
proofs in the puddin
Apart from the fact that you've misquoted the phrase, I still don't believe your assertion.

neilsfishing

3,502 posts

199 months

Sunday 13th June 2010
quotequote all
full skimmed is the way to go

Marf

22,907 posts

242 months

Sunday 13th June 2010
quotequote all
Yeah full skimmed is fine if you like drinking white water. yuck

hungry_hog

2,288 posts

189 months

Sunday 13th June 2010
quotequote all
Marf said:
Yeah full skimmed is fine if you like drinking white water. yuck
+1, can't stand the stuff, may as well well go without if you're gonna have that

full fat all the way


neilsfishing

3,502 posts

199 months

Sunday 13th June 2010
quotequote all
dont knock it till you try it

Marf

22,907 posts

242 months

Sunday 13th June 2010
quotequote all
I have, it's like white water. It has no flavour when compared to full fat.

Silent1

19,761 posts

236 months

Sunday 13th June 2010
quotequote all
neilsfishing said:
dont knock it till you try it
I've tried it and it's pointless.

Gold top is the way forward, if that's unavailable full fat will do.

thetapeworm

11,301 posts

240 months

Sunday 13th June 2010
quotequote all

Semi-skimmed Cravendale will do just fine thanks.

Mr Dave

3,233 posts

196 months

Sunday 13th June 2010
quotequote all
Finding foodstuffs tasting sweater can be a sign of prostate problems. Are you experiencing any other symptoms?

Not being funny but you should get it checked out by your GP.

Plotloss

67,280 posts

271 months

Sunday 13th June 2010
quotequote all
Silent1 said:
neilsfishing said:
dont knock it till you try it
I've tried it and it's pointless.

Gold top is the way forward, if that's unavailable full fat will do.
yes

Not adverse to a pint of Green every now and again either.

shirt

22,679 posts

202 months

Sunday 13th June 2010
quotequote all
I read in the paper last week that you can now buy unpasteurised milk by mail order (next day delivery). you can only buy it direct from the farmer by law.

cravendale filtered semi skimmed serves me well enough.

smack

9,730 posts

192 months

Sunday 13th June 2010
quotequote all
hungry_hog said:
Marf said:
Yeah full skimmed is fine if you like drinking white water. yuck
+1, can't stand the stuff, may as well well go without if you're gonna have that

full fat all the way
I am with you. 4% fat is nothing compared to other food stuffs, and the skimmed stuff tastes just wrong.

Silent1

19,761 posts

236 months

Sunday 13th June 2010
quotequote all
shirt said:
I read in the paper last week that you can now buy unpasteurised milk by mail order (next day delivery). you can only buy it direct from the farmer by law.

cravendale filtered semi skimmed serves me well enough.
Unpasteurised isn't all it's cracked up to be, even fresh from the cow it's not much different.
non-homogenised is where it's at.