homemad crisps?

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Discussion

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Original Poster:

22,658 posts

202 months

Friday 23rd July 2010
quotequote all
the reason for this post is that i bought a mandolin today and its great, perhaps the only gadget I've ever bought and been impressed by.

so, how do I go about cooking potato crisps at home? what oil temp, how to oven bake them, how to flavour without making them soggy etc. any tips & advice will be most welcome.

Mobile Chicane

20,855 posts

213 months

Saturday 24th July 2010
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Watch your fingers!

Truly the gadget for getting potatoes nice and thin. (Or matchsticks.) I'm a Dauphinoise / Johansson's Temptation addict.

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Original Poster:

22,658 posts

202 months

Saturday 24th July 2010
quotequote all
I was thinking jannson's temptation looked great until I saw anchovies. ugh!

I am destined for 'this is why you're fat' as I had tartiflette again tonight!

t84

6,941 posts

195 months

Saturday 24th July 2010
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Can you make chips with a mandolin? What do they look like?

escargot

17,110 posts

218 months

Saturday 24th July 2010
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Mobile Chicane said:
Watch your fingers!
Yes. Definitely this. Believe me, it's not pleasant.

Shaw Tarse

31,544 posts

204 months

Saturday 24th July 2010
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escargot said:
Mobile Chicane said:
Watch your fingers!
Yes. Definitely this. Believe me, it's not pleasant.
Yes I've seen what happens when you don't.

SVX

2,182 posts

212 months

Sunday 25th July 2010
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Oh MC, I'd never heard of Jansson's Temptation, but will definitely be trying it, it sounds lovely!

t84

6,941 posts

195 months

Sunday 25th July 2010
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I've been looking at potato chippers today, awesome!

P924

1,272 posts

183 months

Sunday 25th July 2010
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Instead of a Mandolin, why don't you try a potato peeler. Should give much thinner crisps.

Simpo Two

85,703 posts

266 months

Sunday 25th July 2010
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t84 said:
Can you make chips with a mandolin? What do they look like?
Stringy...

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Original Poster:

22,658 posts

202 months

Monday 26th July 2010
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P924 said:
Instead of a Mandolin, why don't you try a potato peeler. Should give much thinner crisps.
not really, I can get perfectly sliced potato so thin its almost see through using the mandolin.

you couldn't make chips with it, max setting is 3mm