Anyone for toast?
Discussion
http://www.bbc.co.uk/news/uk-england-manchester-10...
lol
But anyway... when it comes to toast, what do you prefer? brown, white or wholemeal bread? butter or margarine?
I prefer white bread for toast, and it has to be real butter (and NOT "spreadable butter", because I don't consider it to be real butter!)
lol
But anyway... when it comes to toast, what do you prefer? brown, white or wholemeal bread? butter or margarine?
I prefer white bread for toast, and it has to be real butter (and NOT "spreadable butter", because I don't consider it to be real butter!)
calibrax said:
http://www.bbc.co.uk/news/uk-england-manchester-10...
lol
But anyway... when it comes to toast, what do you prefer? brown, white or wholemeal bread? butter or margarine?
I prefer white bread for toast, and it has to be real butter (and NOT "spreadable butter", because I don't consider it to be real butter!)
Hovis with REAL butter and thick cut orange marmalade or marmite lol
But anyway... when it comes to toast, what do you prefer? brown, white or wholemeal bread? butter or margarine?
I prefer white bread for toast, and it has to be real butter (and NOT "spreadable butter", because I don't consider it to be real butter!)
Lost soul said:
calibrax said:
http://www.bbc.co.uk/news/uk-england-manchester-10...
lol
But anyway... when it comes to toast, what do you prefer? brown, white or wholemeal bread? butter or margarine?
I prefer white bread for toast, and it has to be real butter (and NOT "spreadable butter", because I don't consider it to be real butter!)
Hovis with REAL butter and thick cut orange marmalade or marmite lol
But anyway... when it comes to toast, what do you prefer? brown, white or wholemeal bread? butter or margarine?
I prefer white bread for toast, and it has to be real butter (and NOT "spreadable butter", because I don't consider it to be real butter!)
K50 DEL said:
Thick cut white bread, lightly toasted with margerine and lashings of marmite is perfect.
In reality, I'm not too fussed on the type or colour of bread as long as the toast is hot - there's nothing worse than cold toast.
Ewwwwwwwwww margarine nasty!In reality, I'm not too fussed on the type or colour of bread as long as the toast is hot - there's nothing worse than cold toast.
Hear you on cold toast though, my Mum used to let it stand for 10 minutes before spreading Margarine. Made me sick just watching.
For me, bread is fresh from the oven, still hot, slice it thick, grill both sides and stloads of butter. And crab on payday.
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