who has a Weber Smokey Joe Original?
Discussion
Get it. It's brilliant for one or two people and I'd say you could do a 10" - 11" pizza in it easily.
The only thing to bear in mind is that the current version which has the vents at the sides takes longer to get to cooking temperature than the 'original' with the vents at the base.
You may want to invest in a chimney starter - or like me - get it going with a foot pump.
The only thing to bear in mind is that the current version which has the vents at the sides takes longer to get to cooking temperature than the 'original' with the vents at the base.
You may want to invest in a chimney starter - or like me - get it going with a foot pump.
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