Egg based savoury foods

Author
Discussion

Silent1

Original Poster:

19,761 posts

236 months

Monday 23rd August 2010
quotequote all
So I eat omelettes quite a lot but I quite fancy doing something else with them, immnot a fan of veg or rabbit food Sonora limited to meat and cheese, what else can I do? Obviously there's eggs by themselves but I'm looking for different ways of preparing them. Any ideas? I've got an aga and access to most implements, I don't mine potatoes and swede but I am allergic to seafood and don't get on with fish or mushrooms.

missdiane

13,993 posts

250 months

Monday 23rd August 2010
quotequote all
Spanish tortilla type thing or a frittata (sp?)

Plotloss

67,280 posts

271 months

Monday 23rd August 2010
quotequote all
Flan? (Real men don't each quiche)
Tortilla (Spanish Omlette)

The university delicacy of the scrumch.

Hardboiled eggs mashed, covered in salad cream and a dash of worcester with added crispy bacon. Good on top of a jacket spud.

Wadeski

8,163 posts

214 months

Monday 23rd August 2010
quotequote all
I like devilled eggs on toast - just chop the hardboiled egg white up rather than stuffing it with the spiced yolk. Then put on buttered toast and scoff.

DavesFlaps

679 posts

192 months

Monday 23rd August 2010
quotequote all
Scotch Eggs


End of thread



Plotloss

67,280 posts

271 months

Monday 23rd August 2010
quotequote all
DavesFlaps said:
Scotch Eggs


End of thread


Scotch eggs with crumbled black pudding in the sausagemeat.

Oh god yeah.

toasty

7,487 posts

221 months

Monday 23rd August 2010
quotequote all
DavesFlaps said:
Scotch Eggs


End of thread


yes

Marf

22,907 posts

242 months

Monday 23rd August 2010
quotequote all
Good old fashioned scrambled eggs with mature cheddar and cayenne on buttered brown toast. yum

oldbanger

4,316 posts

239 months

Monday 23rd August 2010
quotequote all

grumbledoak

31,549 posts

234 months

Monday 23rd August 2010
quotequote all
Mix one egg with a teaspoon of Dijon mustard and as much grated cheddar as you can fit in it, spread on bread and grill, add Worcestershire sauce at the end.


Shaw Tarse

31,543 posts

204 months

Monday 23rd August 2010
quotequote all
Plotloss said:
DavesFlaps said:
Scotch Eggs


End of thread


Scotch eggs with crumbled black pudding in the sausagemeat.

Oh god yeah.
With a slightly runny yolk?

Don

28,377 posts

285 months

Monday 23rd August 2010
quotequote all
Shaw Tarse said:
Plotloss said:
DavesFlaps said:
Scotch Eggs


End of thread


Scotch eggs with crumbled black pudding in the sausagemeat.

Oh god yeah.
With a slightly runny yolk?
Hell yes. Yummy. Although I have never achieved it.

Cotty

39,586 posts

285 months

Monday 23rd August 2010
quotequote all
Tin of chopped tomatoes, pored over some ripped up ham and spinage. Herbs, maybe some tobasco sauce, cook it though a bit then crack an egg on top and serve when set


Was not great but something to play with and tweek

Pferdestarke

7,183 posts

188 months

Monday 23rd August 2010
quotequote all
Egg curry. Thread closed.


anonymous-user

55 months

Monday 23rd August 2010
quotequote all
Crumpets soaked in beaten egg (like eggy bread) then fried either side! best served with crispy smokey bacon! mmm

bazking69

8,620 posts

191 months

Monday 23rd August 2010
quotequote all
Quiche.

Sod the 'real men don't eat quiche' line. A proper slice of quiche with some salad and crusty bread on a summers day hits the spot for me.

grumbledoak

31,549 posts

234 months

Monday 23rd August 2010
quotequote all
Pferdestarke said:
Egg curry. Thread closed.
Nobody light a match!

RichB

51,634 posts

285 months

Monday 23rd August 2010
quotequote all
Don't like quiche, French muck but I love egg and cheese flan, used to get at school and it was one of my favourites!

Roger645

1,728 posts

248 months

Monday 23rd August 2010
quotequote all
Cotty said:
Tin of chopped tomatoes, pored over some ripped up ham and spinage. Herbs, maybe some tobasco sauce, cook it though a bit then crack an egg on top and serve when set


Was not great but something to play with and tweek
Chorizo would add a nice dimension.

Cotty

39,586 posts

285 months

Monday 23rd August 2010
quotequote all
Like your thinking, like I say tweeking needed