Thai curry

[Lefty]

So, I've got my recipe for thai green curry perfect for our tastes. Prawns, sugar-snaps, baby corn, home-made curry paste (chillis, garlic, kaffir lime leaves, lime zest, lemongrass, ginger, sugar and fish sauce), coconut milk, lots of lime, lots of coriander

Want to try a red curry with beef and looking for a few suggestions:

What cut of beef? Fillet?
What veg to add (if any?) Fruit?
What's different in the paste? Just red chillis instead of green?

TIA

Lefty

[Pete Franklin]

Not sure about the shop bought pastes as i would usually do my own but i would think it is just red chillis instead of green

I would use something with a little more flavour than fillet as it has to get over all the other flavours- maybe use skirt as it is cheap very flavourful and can be either cut thin and cooked quick or cooked longer if you want a more melting texture.

veg i would use fine green beans- they seem to go well with beef and thai currys.

[Dizeee]

My thread... most pics deleted but worth a look...

http://www.pistonheads.com/gassing/topic.asp?h=0&a... Prawn Curry" - An illustrated guide...