Discussion
i'm struggling with my diet at the moment, and constantly tired or peckish, or both.
I'm also about to start a bit of a training programme, nothing mad, but probably 5 hrs a week turbo/rollers, on top of 100 miles a week on the road (20 mile daily commute 3 times a week, + sunday ride). the programme will be targeted training, probably st loads of simulated hill repeats, or worse still, real hill repeats! strength training, and tempo/endurance work as the 2015 season nears.
i'm 175 cm and 68kg, so loosing weight isn't what i'm about, if anything, i'd like to grow a little, as i feel my strength is my real weakness.
this is a typical day food wise for me at the moment.
breakfast: cup of tea, poached egg on toast.
10 mile ride to work
breakfast pt2: porridge.
snack: handful of nuts or dried fruit when i get a chance.
lunch: mixed leaf salad, ham, mozzarella, avacado. cous cous, youghurt, snack bar packet of chrisps.
snack: more nuts/dried fruit if i get chance.
commute home
dinner: stirfry with salmon fillet and rice, or roast veg new quinoa and chicken thighs, usually washed down with a beer or two/glass of wine.
the other problem is my job doesn't allow me a regualr lunch break, and sometimes no lunch at all, so eating is often a fairly rapid affair. we have a microwave at work, but very little time, so food prep needs to be done in five mins.
does this sound about right, or am i missing something?
thanks in advance.
I'm also about to start a bit of a training programme, nothing mad, but probably 5 hrs a week turbo/rollers, on top of 100 miles a week on the road (20 mile daily commute 3 times a week, + sunday ride). the programme will be targeted training, probably st loads of simulated hill repeats, or worse still, real hill repeats! strength training, and tempo/endurance work as the 2015 season nears.
i'm 175 cm and 68kg, so loosing weight isn't what i'm about, if anything, i'd like to grow a little, as i feel my strength is my real weakness.
this is a typical day food wise for me at the moment.
breakfast: cup of tea, poached egg on toast.
10 mile ride to work
breakfast pt2: porridge.
snack: handful of nuts or dried fruit when i get a chance.
lunch: mixed leaf salad, ham, mozzarella, avacado. cous cous, youghurt, snack bar packet of chrisps.
snack: more nuts/dried fruit if i get chance.
commute home
dinner: stirfry with salmon fillet and rice, or roast veg new quinoa and chicken thighs, usually washed down with a beer or two/glass of wine.
the other problem is my job doesn't allow me a regualr lunch break, and sometimes no lunch at all, so eating is often a fairly rapid affair. we have a microwave at work, but very little time, so food prep needs to be done in five mins.
does this sound about right, or am i missing something?
thanks in advance.
TwistingMyMelon said:
Birdthom said:
My diet was very much like that when I upped my training a couple of years ago and I shrank rather rapidly. I was nice and light, but that wasn't much use racing on the flat and I started to get concerned comments from my mother (I'm 38, but you know how it is).
I've added more protein to my diet this year and I've put on a stone and quite a lot of muscle. Training/racing volume is very similar to last year. My results are about the same, but I feel stronger and my mum is happier.
HTH.
LOL I'm the same as was my mother and misses, last year they thought I had a eating disorder due to gauntness and weight loss, I was eating quite a bit and a balanced diet . This year I have upped the food a lot along with a few upper body and arm exercises/circuits and look and feel a lot better for it .I've added more protein to my diet this year and I've put on a stone and quite a lot of muscle. Training/racing volume is very similar to last year. My results are about the same, but I feel stronger and my mum is happier.
HTH.
just installed the app on my phone. will have a play over the coming weeks.
started week one of no boozing mid week, (im still having a few beers at the weekend if i fancy it) so bored last night, i managed to cook up some chicken portions for lunch today, made flapjack, and still went for a gentle spin up and down the beach before another pint of water and highlights of the vuelta.
started week one of no boozing mid week, (im still having a few beers at the weekend if i fancy it) so bored last night, i managed to cook up some chicken portions for lunch today, made flapjack, and still went for a gentle spin up and down the beach before another pint of water and highlights of the vuelta.
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