Vote for the next cooking competition ingredients/theme!

[captainzep]

Vote for the ingredients or theme for the next cooking comp folks!

Apologies if your original suggestion has been cut down or changed. I had to fit this to a 10 option poll and have tried to capture all I can.

Let's have a quick turnaround shall we? -Then people can get cracking over the weekend.

Hence all votes in by Friday lunchtime (24th)

[captainzep]

madbadger said:

Pixel-Snapper said:

Time for a Bump to the top.

Whens closing date Zep? 8th of July as voting closed on the 24th June.

Just trying to work out my timings better this time and ive just got payed

Might as well make it Monday the 11th to include the weekend.

Sorry, wasn't about much for various reasons much at the end of last week and the weekend.

Yes, lets make it midnight Mon 11th to give people enough time.

Post entries in this thread.

[captainzep]

Here we go.

The Captainzep Anatolian Cuisine Special Mixed Kebab

Using the Lamb Doner recipe from "The Takeaway Secret" and making my own chicken doner and some simple grilled lamb steak, a special mixed kebab was born from my own kitchen.

I also utilised the functional excellence of the "Home-Kebabotron 3000" -an essential (patented) tool of great complexity, of my own intensive design and manufacture. Made of wood, 6 inch nails, turbo-gold screws and British gumption.



Pre pitta-stuffing, with 'golick sowce':



Fin. Forgive the beans. I have a picky 3yr old son. Who loves beans.



Yum. And the best bit? The lamb doner actually tastes of kebab shop lamb doner. Same texture and everything. Despite my sceptical outlook when I first read the recipe. Bit of a revalation to be honest.

[captainzep]

EvoDelta said:

That is excellent Zep. I think I may need to join in the next competition, this looks fun.

Thanks -you've still got until Monday 11th to enter this one though!

G'wan... dive in.