The Fat Duck, Bray - why so hard to book?

[FunBusMk2]

What does it take to get a table at The Fat Duck? The OH has tried from the second dates were released on online and is offered nothing but the waiting list. In fact, the whole booking system seems as clear as mud. I can well imagine demand being very high but seems odd that nothing is available now until new dates are released next?

I've just upset the OH though, and said if someone makes it so hard to eat somewhere I don't want to go anyway. Might see what availability at Royal Hospital Road is instead. ETA: Just learnt this is a 6 month wait for Friday night dinner.

Edited by FunBusMk2 on Tuesday 3rd January 15:39

[FunBusMk2]

Be nice. But not happening! I think one of the biggest factors is the fact there are about 12 tables and no doubt always high demand.

Decided on London for my Birthday instead. Alain Ducasse at the Dorchester is where we decided on.

[FunBusMk2]

Erm, you can't book by phone? It's through the website only.

[FunBusMk2]

Must have. Yep, all by the online system now. Is it the only Michelin starred restaurant to do this? It's the only one I've come across.

[FunBusMk2]

Nearly did. Very nearly did but Alain Ducasse and a weekend in the big smoke staying in the Westbury was the final choice.

I AM eating at the Waterside in the next 2 years though!

[Fun Bus]

Made it - got in on the back of a cancellation. Only found out about 4 weeks ago.

There on Thursday night - lunch will be at the Hinds Head, also owned by Heston B and is almost next door.