PH Cooking Competition #19 - A Twist on Tradition

[croakey]

Ok so i won the last one (out of 3 so luck rather than judgement some would add) and now i get to choose a theme/topic/genre for the next one.

So without further ado i propose that the glorious PH Cooking Competition number 19 shall be A Twist on Tradition

Now the idea behind this if it isnt obvious is to take something traditional to a country and then put a twist on it, whether its an italian inspired cornish pasty, a chinese themed roast dinner, or a saurkraut curry of polish origins.

As per normal rules try and take some decent photos of the ingredients/process/finished job. I know the usual rules of 3 photos apply, but seeing as its my competiton this time i'll allow a few more aslong as they provide some substance.

I think from previous experience we allow anywhere between a week to two weeks - however it fits that we close this one at close of play 23/01/2012 - which gives you two weekends of cooking to create your masterpiece

Get on it boys & girls!

[croakey]

Fusion is a tad pretentious for us mere mortals... Something normal done a but different is closer to the truth

I've got a couple of ideas to mull over

[croakey]

Bugger! i've been so busy @ work and home i even forgot about this!

if people want to i'll have a think tonight and think up a new competition?

I was going to do Mexican Chimchurra Beef Wellington

[croakey]

we'll leave it to the masses then... either

1) new competition with new theme
2) same rules, 2 weeks to cook

[croakey]

Ok done deal ... Now closes 30-01-2011 prompt