scotch eggs

[cramorra]

nicely cooked on the outside - ideally slightly runny or at least waxy egg yolk inside?
Practically how you always want them and never get them- worth making yourself?
How to?

[cramorra]

some of those sound excellent - will grow fat in trying, though.....

[cramorra]

had a serious go over the weekend - heston's receipy as always great - but sodding difficult to get the half cooked eggs out their shells....
Needed large amounts of trying to wash all down- horrible job but somebody had to

[cramorra]

D3fender said:

I have a relation who runs a gastro pub in London, famous for its Scotch eggs. Apparently the runny yoke is soon to be struck off the finished product due to Environmental Health deeming the runny yokes a hygiene issue.

is this the harwood arms - they are exceptional, not just the scotch eggs - how sad - can they not just get guests to sign a disclamer and tell the healt and safety gestapo to get lost?????

[cramorra]

Wadeski said:

Living in America, this thread is torture.

I yearn for good, home-made scotch eggs. The Cadogan Arms in Chelsea does a lovely one with a runny yolk, if people are ever in West London.

try the heston recepy, then- should be able to get eggs and if you have a german or english butcher somewhere sausage meat should be forthcoming....
it's worth doing (don't use any american beer, though)

[cramorra]

Mobile Chicane said:

A local(ish) Surrey pub, The Percy Arms in Chilworth, makes Scotch Eggs in boerewors.

sounds awesome