PH Cooking Competition #33 BREAKFAST
Discussion
Right, seeing as I single handedly killed the cooking comp by suggesting a hearty breakfast at the height of a hot summer, here it is again now it's gone cooler!
So, we can all cook up a breakfast.
Whether it's a greasy fry up or burning the Cornflakes, to the healthy strawberry and muesli stuff.
This is a chance to show your version of Sunday morning's finest offering.
Presentation will be the key to this one, watch out for the anaemic bacon, hard eggs or any other ingredient that will cause disdain for the PHarazzi!
How can we do this one to make it different and stand out?
That my friends ... is the challenge!
THE RULES OF ENGAGEMENT ARE AS FOLLOWS.
Only one entry per person, cooked within the competition time frame.
No more than three photos to be entered with a description of your dish which must be prepared and cooked by the entrant.
The competition will run until Sunday 20th October.
The poll will commence on Monday 21st October and voting will last till midnight on Sunday 27th.
So, we can all cook up a breakfast.
Whether it's a greasy fry up or burning the Cornflakes, to the healthy strawberry and muesli stuff.
This is a chance to show your version of Sunday morning's finest offering.
Presentation will be the key to this one, watch out for the anaemic bacon, hard eggs or any other ingredient that will cause disdain for the PHarazzi!
How can we do this one to make it different and stand out?
That my friends ... is the challenge!
THE RULES OF ENGAGEMENT ARE AS FOLLOWS.
Only one entry per person, cooked within the competition time frame.
No more than three photos to be entered with a description of your dish which must be prepared and cooked by the entrant.
The competition will run until Sunday 20th October.
The poll will commence on Monday 21st October and voting will last till midnight on Sunday 27th.
Edited by Glocko on Sunday 13th October 17:46
Edited by Glocko on Tuesday 15th October 18:16
My entry from this morning.
Full Irish breakfast;
McWhinney's pork sausage, I prefer to take the meat out of casing and fry as a pattie.
Two over easy fried eggs laid this morning by my chickens.
White pudding, black pudding and crispy bacon from Dunbar butchers in Gorey, Wexford.
Obligatory beans, sauteed mushrooms and cheap bread toast which I prefer (Warburtons)
Jus de brun was on the side!
Full Irish breakfast;
McWhinney's pork sausage, I prefer to take the meat out of casing and fry as a pattie.
Two over easy fried eggs laid this morning by my chickens.
White pudding, black pudding and crispy bacon from Dunbar butchers in Gorey, Wexford.
Obligatory beans, sauteed mushrooms and cheap bread toast which I prefer (Warburtons)
Jus de brun was on the side!
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