I just bought one of these from Amazon to do chips in now and again but have never used one before. What oil am I best getting and what else should I be cooking in it? I'm in Scotland so we'll already be doing Mars Bars....
I'll hit Aldi tomorrow morning and then see what I can get fried up tomorrow night. Going to install an outside socket tomorrow as I don't want to cook in the house and stink the place out!
