Shirataki Noodles

[Chucklehead]

Has anyone cooked with these yet?

I've bought a few packets and will give them a go, but are there preferred styles or methods of cooking? I've heard that they can smell a bit fishy?!

Will be opening them tomorrow

[Chucklehead]

I'll give it a bash tomorrow and report back!

[Chucklehead]

Thoughts are that they aren't too pad. Raw, there is a definite fishy scent. Very much like prawn crackers.

I gave them a good wash in water and then fried them in a wok at very high temperature for two or three minutes and added to the rest of the stir fry.

They lack the stringy bite that I like from fine noodles but really not bad at all. I'll finish what I've bought but I don't know if they'll make a regular feature