Recommend me some good home-made liqueur recipes

[Barchettaman]

Evening all,

After some pretty exceptional sloe gin and sloe vodka last year, which is being repeated as I write (6kgs sloes plucked and in the freezer), can any of you connoisseurs recommend a favourite fruit-based, home made liqueur to me? Limoncello maybe, or something mandarin based in the run up to the end of the year?

I have access to 95% strength alcohol in the local supermarket which gives the sloe gin a proper kick up the arse.

Thanks all in advance!

[Barchettaman]

Thanks chaps.

I plan on reusing the the sloes for our Xmas goose, stuffing the bird with a pound or two of them might result in a tasty roast and interesting gravy.

[Barchettaman]

<disappears into the local woods looking for beech trees>