What to do with left over roast lamb?

[Bill]

Normally I gently fry up some cubed spuds until they're done then turn up the heat, add some diced lamb and garlic for a few minutes before splashing in some Lee & Perrins and eating.

But what would you suggest? Bear in mind it has to be pretty damn good for me to consider it as I'm salivating just typing this

[Bill]

Lack of time and not a huge amount of lamb, the recipe i normally use is a sort of Shepherd's pie hash.

[Bill]

I prefer thrifty.

[Bill]

ali_kat said:

Oh, & buy a bigger joint

Tbh I'm not sure it'd still be a lamb then.

[Bill]

Symbolica said:

I'm sure it's too late now,

But next time I did Baker's shoulder of lamb (a la HFW) for 5 and sandwiches the following day even before I asked here.