Pickled Eggs in commercial left-over vinegar?

Pickled Eggs in commercial left-over vinegar?

Author
Discussion

MarkGArgyle

Original Poster:

349 posts

155 months

Friday 26th December 2014
quotequote all
Per the title really, just finished off the Christmas staple of pandora pickled eggs and now I am left with a jar of vinegar, I wondered whether it is as simple to just add hard boiled eggs to repeat without needing to leave the house?

Thanks,

p.s. if answer is yes, then second question is for how long and how many times can it be reused?

MarkG

MarkGArgyle

Original Poster:

349 posts

155 months

Sunday 28th December 2014
quotequote all
Thanks for that. Will give it a go and come back in 5 weeks as to whether it is worth it or not...

MarkGArgyle

Original Poster:

349 posts

155 months

Friday 30th January 2015
quotequote all
Update, couldn't wait any longer, they were okay, I added peppercorns but nothing else. They weren't as "vinegary" as the bought ones but lacked something; not sure what. Will leave the rest for a few more weeks and see if aging makes a difference.

Could also be that I used free range eggs which I am sure the Pandora ones weren't; bit like the dirty takeaway thread I suppose...sometimes only filth will do!