Home Made Pizza - Aftertaste

[MrsFallon]

My husband has made the most fantastic pizza.

The only thing I noticed was after a short while eating it there was an aftertaste to it (I can't describe what it tasted of). It was a real shame because it was a superb effort.

All I can say is I think it was coming from the base which was a home made dough.

Any ideas and if so what would you suggest we do in the future to stop it happening again.

[MrsFallon]

Sadly I can't be any more specific.

[MrsFallon]

Was made with plain flour and yeast.