beef Rendang

[grand cherokee]

this is one of my favourite dishes - even eat it cold for breakfast

tried many recipes - BUT - the other day tried Tesco Rendang Curry paste

basically it put all my 'authentic' recipes to shame

i add shallots (Asian long variety) before the beef - and add a good handful of freshly chopped coriander (stalks and all) along with the fish sauce/lime juice about five minutes before serving

just try it - you will be amazed

[grand cherokee]

popped into Tesco this morning to get another jar - only one left!

last week the shelves were full

they also have a large range of other exotic curry/spice pastes - time to try some more