Chilli peppers .....help! What are they?

[PapaJohns]

Hoping some one can help identify these Chilli peppers for me


im thinking they look like habanero/scotch bonnet types.

Just need to find out what they are before attempting to make something with them

[PapaJohns]

Proceed with caution then

i was thinking of making a Chilli con carne, how would you go about preparing and adding to food and how many ?

Lad a work who got them off his uncle for me forgot what they are but said he handles them with gloves, adds them whole cooks and then removes the whole pepper.

I'm thinking lash the lot in big pan of Chilli con carne and take it to work ........

[PapaJohns]

So don't put all six in one meal then lol,

[PapaJohns]

I made the con carne this morning, I slightly modified a Jamie Oliver recipe I found on Google,

I ended up using 3 chili sin total, 2 finely chopped up and one opened up and added to the pan and stirred in, it's a bit naughty but just right for me. Would of perfect if I'd made guacamole and had some sour cream/nachos on the side

[PapaJohns]

Thread revival,

I was in tesco the other day and picked up some Komodo dragon chilli's, Iv never heard of them but they looked interesting so bought a pack.just remembered I had these so thought I'd chop and add one to a frozen pizza . Wow flavor sensation or what, not to mention Hot!

I swear I had a chilli buzz . And apparently 2nd hottest chilli in the world. Bring on the Carolina reaper ........proceed with caution

[PapaJohns]

Ahbefive said:

What kind of pussy cooks them in a dish whole and takes them out? Get them chopped up and enjoy the goodness.

Look like Scotch Bonnets to me too.

Did you just read the first post from last year?

[PapaJohns]

rsbmw said:

What Tesco sell in the Komodo Dragon package is actually the reaper, or at least this was true a couple of months ago. There's a thread about it somewhere.

From what I read late last night they sell the reaper aswell, although when I looked in my local tesco there was only the Komodo amaongst bird eye and mixed chillis

I did use the search function, but it came up blank

[PapaJohns]

thebraketester said:

This is the last of our home grown chillis

They look mint, especially the little Hand grenade looking ones

[PapaJohns]

Ahbefive said:

You are a sad little boy chasing me around to comment on my posts.

I did not resurrect the thread and not everyone seems to think that they are scotch bonnets.

WTF.

Chasing? I quoted on your comment because it read like you'd replied to MY original first post from last year, and not to MY post last night concerning the Komodo chillis Iv just bought .

douche bag

[PapaJohns]

Ahbefive said:

And that confirms your juvenile personality.

So your wrong then.

[PapaJohns]

ecsrobin said:

Well that escalated quickly!

It didn't take much

[PapaJohns]

BigMacDaddy said:

B*stard - your adverts all claim that you use only fresh dough!

Boom!