BBQ Pork - Do i keep the fat on?

[Too Late]

Bought a large pork shoulder to bbq for 2-3 hours.
Do i keep the fat/cracking on or do i cut it off and cook it separately?

I have made my own rub and ready but not sure on what to do with the fat?

thanks
N

[Too Late]

Hi everyone. So started later than I would have liked but it had 4 hours


Yesterday






Today



I needed double the time time. Next weekend I have some ribs I am going to try. Eager to try a 10 porkshoulder again now.

Anyway it tasted good. I found it hard to keep a constant heat level.

Any tips?