PH Cooking Competition - Chicken

[21TonyK]

5 years since we had a "chicken competition", lets see what you lot can come up with.

Cheap and mass produced or best of organic rare breed, its up to you. Any dish, starter, main, any cuisine, doesn't matter as long as chicken is the main ingredient.

3 photos including one of the finished dish posted up by midnight Sunday 22 Jan with voting closing same time on the 29th.

Good luck!

[21TonyK]

mybrainhurts said:

Do you have to kill your own chicken?

Only choke it.

[21TonyK]

Where did you get the skewers?

[21TonyK]

Jer_1974 said:

21TonyK said:

Where did you get the skewers?

Think it was ebay or amazon.

https://www.amazon.co.uk/Wooden-handle-Barbecue-sk...

Cheers... ordered. Been looking for flat, wide skewers for BBQ "tandoori".

[21TonyK]

Well I just sussed out what I'm doing

On paper it sounded quite challenging in terms of flavour but in practice it was sublime. Next weekends will be a refined version.

[21TonyK]

Tickle said:

bomb said:

Tickle has managed to find some very, very expensive, and exotic ingredients - Courgette !! Is that allowed ??

Luckily the courgette crisis had not hit my local farm shop, no doubt panic buying followed.

All joking aside I ordered 3kg for today and my supplier was rationing them between customers, I got 900g for £5.60!

[21TonyK]

This was my adaptation of a rabbit dish on TV last weekend. Chicken with braised fennel and chickpea mash. Absolutely delicious.



Chicken in the bath at 70 for 60 minutes, asparagus at 85 for 10.



Carrots cooked with sugar and anise, chickpeas blended with roast garlic and olive oil.



Lovely on a cold winter night.