Chef’s jacket?

[bolidemichael]

Aromas tend to stick to my skin or clothes, cooking in our galley kitchen.

Should I get a chef’s jacket to cook in, whilst at home?

[bolidemichael]

It sounds like a silly question, perhaps. but I was wondering whether anyone used anything other than an apron — washing otherwise clean clothes is quite wasteful, as is wearing clothes just for cooking …

Perhaps I’ve answered my own question!

[bolidemichael]

It doesn’t seem too convenient and doesn’t protect sleeves. The issue with the apron is that it protects from splashes, very well, but not aromas.

[bolidemichael]

I agree and it’s usually okay but in winter with a galley kitchen with no additional heating, it isn’t always ideal.

[bolidemichael]

Sensitive nipples innit

[bolidemichael]

I suppose that I’m looking for suggestions that don’t make me look like a tragic Masterchef never was, nor a Hugh Hefner wanna be.

[bolidemichael]

miniman said:

I’d recommend grabbing breakfast at the Harvester whilst your wife cooks lunch.

No way, then I’d have to compensate whilst spending time with the spaz.

[bolidemichael]

Badda said:

bolidemichael said:

I suppose that I’m looking for suggestions that don’t make me look like a tragic Masterchef never was, nor a Hugh Hefner wanna be.

You honestly think a chef’s jacket is the answer though? I would laugh very much if I saw a friend putting one on to cook. And also hate every inch of them.

They can’t be that good a friend then, Shirley?