Prosciutto Crudo & Cheese Cappelletti

[Cotty]

Saw this as an advertisement in a newspaper, thought I might give it a go

http://www.giovannirana.co.uk/fresh_pasta/prosciut...

2 packs of Giovanni Rana Prosciutto Crudo & Cheese Cappelletti
1 head of Cavolo Nero (Italian Cabbage)
1 onion
120g of italian Pancetta
250ml Chicken stock
Grated Parmesan

Finely chop the onion and roughly dice the panchetta, saute both the onion and pancetta in a saucepan with oil. Finely slice the cabbage. add stock to the pan and heat until simmering. Add cabbage & simmer for 2 mins, add the pasta and bring to the boil for another min.

Serve imediately in soup plates sprincled with grated parmesan

[Cotty]

I think it needs work

[Cotty]

It came out a but too salty. I think I used too much Pancetta.

Will know for next time.