Simple Cocktail Thread
Discussion
After enjoying Wadeski's offering on the "Gin" Thread, I've waited in anticpation to see if anyone was going to start a Cocktail Thread.
However as they haven't (and the weekend is approaching) I'll start us off with Wadeski's
However as they haven't (and the weekend is approaching) I'll start us off with Wadeski's
Wadeski said:
GIN BASIL SMASH
you need:
1 large jamjar
a rolling pin or pestle
one seive
half a lemon
a generous handful of fresh basil
a teaspoon of fine sugar or sugar syrup
a double shot of good gin like Hendrick's
ice
put the basil and the half lemon in the jamjar and crush with the rolling pin using a twisting motion to get the juice out. Add the sugar and stir with a spoon.
taste it - it should taste sweet-sour...adjust the sugar as necessary.
fill the jamjar with ice and pour in the gin. be generous.
put the lid on the jamjar and give it a damn good shake for about a minute.
pour through the strainer into a tumbler with ice in it.
you should get a bright green, herby, moreish, boozy cocktail.
Enjoy your Gin Basil Smash
you need:
1 large jamjar
a rolling pin or pestle
one seive
half a lemon
a generous handful of fresh basil
a teaspoon of fine sugar or sugar syrup
a double shot of good gin like Hendrick's
ice
put the basil and the half lemon in the jamjar and crush with the rolling pin using a twisting motion to get the juice out. Add the sugar and stir with a spoon.
taste it - it should taste sweet-sour...adjust the sugar as necessary.
fill the jamjar with ice and pour in the gin. be generous.
put the lid on the jamjar and give it a damn good shake for about a minute.
pour through the strainer into a tumbler with ice in it.
you should get a bright green, herby, moreish, boozy cocktail.
Enjoy your Gin Basil Smash
Lefty Guns said:
Mojito:
White rum
Icing Sugar
Soda
Lime juice
FRESH Mint
Add the lime juice to the mint and ice and shake it hard for a minute. Add the rum and the sugar. Serve with a lime wedge.
I'd forgotten about those White rum
Icing Sugar
Soda
Lime juice
FRESH Mint
Add the lime juice to the mint and ice and shake it hard for a minute. Add the rum and the sugar. Serve with a lime wedge.
I've was once being given apple mojitos at a BBQ, very refreshing
Made from a bottle of Bacardi which had been left with rasins soaking in it
Similar to above but with apple juice + a few of the plump raisins which exploded in you mouth like depth charges!
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